Pull & Pour’s Top 12 Coffees from 2024
2024 has been an incredible year for coffee. I easily tried more than 400 coffees, 100 roasters, 30 origins and…
Colombia Marta Rubi – Brew X Coffee Roasting
This Colombian Marta Rubi comes from producers Elias and Shady Bayter and their farm, El Vergel. I am always a…
Pull & Pour’s Top 14 Coffees from 2023
2023 has been an incredible year for coffee. I easily tried more than 370 coffees throughout the year and featured…
Peru Miraflores – Kafiex Roasters
This Java comes from a small micro-lot in the Amazonas region of Peru. Miraflores Coffee Farm sits in a perfect…
Struttura Espresso Blend – Camber Coffee
Struttura is an espresso blend meticulously crafted and created specifically with texture and mouthfeel in mind. This blend, combining beans…
Chocolate Hazelnut – Vinhal Estates
My first experience with Vinhal Estates coffees came from Sumo Coffee with a set of thermal shock coffees offered through…
Pull & Pour Special Release 007 – Inmaculada Geisha Natural
The Geisha variety is one of the most special out there. At its pinnacle, a good Geishan coffee is sweet,…
El Salvador Sugar Maple Farms – Red Rooster Coffee
The Tour of El Salvador set from Red Rooster includes three El Salvadorian coffees from three different specialty farms around…
Ethiopia Wush Wush Limited Oxygen – Red Rooster
Wush Wush Village produces some of the most exciting coffees from Ethiopia. It is always a special treat to try…
Pull & Pour Special Release 006 – Inmaculada Sudan Rumé
The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…
Ethiopia Basha Bekele – Roadmap CoffeeWorks
What’s your favorite type of coffee? For me, it’s a naturally processed Ethiopian. There are many other great origins and…
Colombia Diviso – Tony’s Coffee
This anaerobic natural coffee produced by Finca El Diviso in Colombia and roasted by Tony’s Coffee in Washington is one…