This Java comes from a small micro-lot in the Amazonas region of Peru. Miraflores Coffee Farm sits in a perfect…
Gesha Village coffees have been among my favorites since I entered the specialty coffee scene years ago. Their delicate yet…
Struttura is an espresso blend meticulously crafted and created specifically with texture and mouthfeel in mind. This blend, combining beans…
This wild Colombian Gesha from El Vergel Estates and Forest Coffee is the eigth special release of the Pull &…
My first experience with Vinhal Estates coffees came from Sumo Coffee with a set of thermal shock coffees offered through…
The Geisha variety is one of the most special out there. At its pinnacle, a good Geishan coffee is sweet,…
The Tour of El Salvador set from Red Rooster includes three El Salvadorian coffees from three different specialty farms around…
Wush Wush Village produces some of the most exciting coffees from Ethiopia. It is always a special treat to try…
The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…
What’s your favorite type of coffee? For me, it’s a naturally processed Ethiopian. There are many other great origins and…
This anaerobic natural coffee produced by Finca El Diviso in Colombia and roasted by Tony’s Coffee in Washington is one…
Some of the best coffees I’ve had over the last few years have been geishan coffees. It is sometimes difficult…