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Whole Bean Coffee

Whole bean coffee is the bread and butter of specialty coffee. Below are recent reviews from some of the coffees I’ve tried.
Get in touch if you would like to have your coffee reviewed and featured on Pull & Pour.

 

Colombia Las Flores Sidra from Camber Coffee
Coffee Reviews

Colombia Las Flores Sidra – Camber Coffee

The Sidra variety isn’t as well known but has come gained prominence in specialty coffee over the last few years…

Andrew Pautler
Pull & Pour Special Release 010 – Yemen Mohammed Al Rumaim
Coffee Reviews

Pull & Pour Special Release 010 – Yemen Mohammed Al Rumaim

In January of this year the second National Yemen Coffee Auction took place. I had a chance to sample roast…

Andrew Pautler
Colombia Marta Rubi - Brew X Coffee
Coffee Reviews

Colombia Marta Rubi – Brew X Coffee Roasting

This Colombian Marta Rubi comes from producers Elias and Shady Bayter and their farm, El Vergel. I am always a…

Andrew Pautler
Peru Miraflores from Kafiex Roasters
Coffee Reviews

Peru Miraflores – Kafiex Roasters

This Java comes from a small micro-lot in the Amazonas region of Peru. Miraflores Coffee Farm sits in a perfect…

Andrew Pautler
Pull & Pour Special Release 009 – Gesha Village Oma Honey
Coffee Reviews

Pull & Pour Special Release 009 – Gesha Village Oma Honey

Gesha Village coffees have been among my favorites since I entered the specialty coffee scene years ago. Their delicate yet…

Andrew Pautler
Struttura Espresso - Camber Coffee
Coffee Reviews

Struttura Espresso Blend – Camber Coffee

Struttura is an espresso blend meticulously crafted and created specifically with texture and mouthfeel in mind. This blend, combining beans…

Andrew Pautler
Pull & Pour Special Release 008 - Gesha Koji
Coffee Reviews

Pull & Pour Special Release 008 – Gesha Koji

This wild Colombian Gesha from El Vergel Estates and Forest Coffee is the eigth special release of the Pull &…

Andrew Pautler
Chocolate Hazelnut from Vinhal Estates
Coffee Reviews

Chocolate Hazelnut – Vinhal Estates

My first experience with Vinhal Estates coffees came from Sumo Coffee with a set of thermal shock coffees offered through…

Andrew Pautler
Inmaculada Geisha Natural - Pull & Pour Special Release
Coffee Reviews

Pull & Pour Special Release 007 – Inmaculada Geisha Natural

The Geisha variety is one of the most special out there. At its pinnacle, a good Geishan coffee is sweet,…

Andrew Pautler
El Salvador Sugar Maple Farms – Red Rooster Coffee
Coffee Reviews

El Salvador Sugar Maple Farms – Red Rooster Coffee

The Tour of El Salvador set from Red Rooster includes three El Salvadorian coffees from three different specialty farms around…

Andrew Pautler
Ethiopia Wush Wush Limited Oxygen – Red Rooster
Coffee Reviews

Ethiopia Wush Wush Limited Oxygen – Red Rooster

Wush Wush Village produces some of the most exciting coffees from Ethiopia. It is always a special treat to try…

Andrew Pautler
Pull & Pour Special Release 006 - Inmaculada Sudan Rume
Coffee Reviews

Pull & Pour Special Release 006 – Inmaculada Sudan Rumé

The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…

Andrew Pautler