A simple pour over recipe using the Hario v60 brewer. It divides the brew into five even “pulse” pours, which helps maintain the vibrancy and clarity in the coffee even while grinding fairly coarse.
In my opinion, there is no better way to make coffee than pour over. The other methods of brewing coffee…
The AeroPress recipe used by Wendelien van Bunnik to win the World AeroPress Championship in 2019