Peru Miraflores – Kafiex Roasters
This Java comes from a small micro-lot in the Amazonas region of Peru. Miraflores Coffee Farm sits in a perfect…
Pull & Pour Special Release 009 – Gesha Village Oma Honey
Gesha Village coffees have been among my favorites since I entered the specialty coffee scene years ago. Their delicate yet…
Struttura Espresso Blend – Camber Coffee
Struttura is an espresso blend meticulously crafted and created specifically with texture and mouthfeel in mind. This blend, combining beans…
Pull & Pour Special Release 008 – Gesha Koji
This wild Colombian Gesha from El Vergel Estates and Forest Coffee is the eigth special release of the Pull &…
Chocolate Hazelnut – Vinhal Estates
My first experience with Vinhal Estates coffees came from Sumo Coffee with a set of thermal shock coffees offered through…
Pull & Pour Special Release 007 – Inmaculada Geisha Natural
The Geisha variety is one of the most special out there. At its pinnacle, a good Geishan coffee is sweet,…
El Salvador Sugar Maple Farms – Red Rooster Coffee
The Tour of El Salvador set from Red Rooster includes three El Salvadorian coffees from three different specialty farms around…
Ethiopia Wush Wush Limited Oxygen – Red Rooster
Wush Wush Village produces some of the most exciting coffees from Ethiopia. It is always a special treat to try…
Pull & Pour Special Release 006 – Inmaculada Sudan Rumé
The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…
Ethiopia Basha Bekele – Roadmap CoffeeWorks
What’s your favorite type of coffee? For me, it’s a naturally processed Ethiopian. There are many other great origins and…
Colombia Diviso – Tony’s Coffee
This anaerobic natural coffee produced by Finca El Diviso in Colombia and roasted by Tony’s Coffee in Washington is one…
Saigon Cinnamon Latte – Sang Vietnamese Coffee
Sang is the creation of the first-generation Vietnamese-American, Lan Pham. Lan started Sang as a way to share the foods…