Pull & Pour Special Release 007 – Inmaculada Geisha Natural
The Geisha variety is one of the most special out there. At its pinnacle, a good Geishan coffee is sweet,…
El Salvador Sugar Maple Farms – Red Rooster Coffee
The Tour of El Salvador set from Red Rooster includes three El Salvadorian coffees from three different specialty farms around…
Ethiopia Wush Wush Limited Oxygen – Red Rooster
Wush Wush Village produces some of the most exciting coffees from Ethiopia. It is always a special treat to try…
Pull & Pour Special Release 006 – Inmaculada Sudan Rumé
The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…
Ethiopia Basha Bekele – Roadmap CoffeeWorks
What’s your favorite type of coffee? For me, it’s a naturally processed Ethiopian. There are many other great origins and…
Colombia Diviso – Tony’s Coffee
This anaerobic natural coffee produced by Finca El Diviso in Colombia and roasted by Tony’s Coffee in Washington is one…
Saigon Cinnamon Latte – Sang Vietnamese Coffee
Sang is the creation of the first-generation Vietnamese-American, Lan Pham. Lan started Sang as a way to share the foods…
Guatemala El Aceituno Geisha – Kafiex Roasters
Some of the best coffees I’ve had over the last few years have been geishan coffees. It is sometimes difficult…
El Salvador El Retiro Bernardina – Kaldi’s Coffee
The Cupping Room series includes the most exciting coffees Kaldi’s has to offer and have been some of my favorites…
Pull & Pour Special Release 005 – Java Koji
The delicious Colombian Java is the fifth special release of the Pull & Pour Coffee Club. Java Kojiis sourced by…
El Salvador El Mirador Pacamara – Roadmap CoffeeWorks
The Pacamara variety is one of the coolest coffee varieties out there. Its bean’s enormous size is why it also…
Shoondhisa Ethiopia – Manhattan Coffee Roasters
Manhattan Coffee out of the Netherlands has been one of my favorite international roasters for years, so it was not…