Whole Bean Coffee

Whole bean coffee is the bread and butter of specialty coffee. Below are recent reviews from some of the coffees I’ve tried.
Get in touch if you would like to have your coffee reviewed and featured on Pull & Pour.

 

Coffee Reviews

Organic Colombia – Cauca Region; Fondo Paez Co-op – Conscious Coffees

This is the second post from the set of coffees I received from Conscious Coffees a few weeks ago. Be…

Andrew Pautler
Coffee Reviews

Honduras San Miguel, La Paz – Kingdom Coffee

Kingdom Coffee is a speciality coffee roaster located in Springfield, Missouri. A friend from the area recently shared a bag…

Andrew Pautler
Coffee Reviews

Organic Ethiopia – Sidama Region, Telamo Co-Op – Conscious Coffees

I’m always impressed by roasters that feature exclusively organic coffees and can offer the same quality (and prices) as non-organic…

Andrew Pautler
HEX Hernando Gomez
Coffee Reviews

Hernando Gomez – HEX Coffee

I recently received a sample box from the North Carolina roaster, HEX Coffee, which included five of their single origin…

Andrew Pautler
Form Seasonal Blend from HEX Coffee
Coffee Reviews

Form Seasonal Blend – HEX Coffee

I recently received a sample box from the North Carolina roaster, HEX Coffee, which included five of their single origin…

Andrew Pautler
Coffee Reviews

Tanzania Peaberry – Volcanica Coffee

Volcanica Coffee recently sent me a bag of their Tanzania Peaberry to review. At first I was fairly skeptical because…

Andrew Pautler
Organic Guatemala Concepción Huista - OZO Coffee Company
Coffee Reviews

Organic Guatemala Concepción Huista – OZO Coffee Company

Followers of Pull & Pour will know I have been a fan of OZO Coffee for quite some time. I’ve…

Andrew Pautler
Coffee Reviews

Barrel Aged Series: 18th Amendment Bourbon – Uncommon Coffee Roasters

Uncommon Coffee Roasters works with various Michigan distilleries and breweries to create its Barrel Aged Series. They age the green coffee…

Andrew Pautler
Coffee Reviews

Congo – Aperture Coffee Roasters

This is the second review in a series of Aperture Coffees (see the first review here). This was a very…

Andrew Pautler
Coffee Reviews

Costa Rica – Aperture Coffee Roasters

As followers of my reviews know, I love a good natural coffee. I’ve tried a lot of dry-processed coffees through…

Andrew Pautler
Coffee Reviews

Ethiopian ‘Buku Sayisa’ – Noble Coffee Roasting

Noble Coffee Roasting is known for their high-quality coffees (nine-time Good Food Award Finalist in nine years) and I’ve been…

Andrew Pautler
Ethiopia Bensa Shantawene - Onyx Coffee Lab
Coffee Reviews

Ethiopia Bensa Shantawene – Onyx Coffee Lab

This coffee was part of the Roaster Sampler Box sent to me by Onyx Coffee Lab. The set included a…

Andrew Pautler