Ethiopia Basha Bekele – Roadmap CoffeeWorks
What’s your favorite type of coffee? For me, it’s a naturally processed Ethiopian. There are many other great origins and…
A Comparison of the Niche Zero and Niche Duo Burr Grinders
The Niche Zero entered the specialty coffee world with a bang in 2017 with its Indiegogo campaign and quickly became…
What is Specialty Coffee?
In recent years, specialty coffee has gained traction all over the world. According to a 2022 study, around 60 million people…
Wilfa Uniform Grinder Review
The Wilfa Uniform Grinder is a premium, at-home coffee grinder that has gained popularity among coffee enthusiasts for its consistent…
Colombia Diviso – Tony’s Coffee
This anaerobic natural coffee produced by Finca El Diviso in Colombia and roasted by Tony’s Coffee in Washington is one…
Coffee 101: Pour Over Tips
New to pour over? It can seem overwhelming as you get started, but can be your favorite part of your…
Saigon Cinnamon Latte – Sang Vietnamese Coffee
Sang is the creation of the first-generation Vietnamese-American, Lan Pham. Lan started Sang as a way to share the foods…
Guatemala El Aceituno Geisha – Kafiex Roasters
Some of the best coffees I’ve had over the last few years have been geishan coffees. It is sometimes difficult…
How to Cup Coffee – Free Download
Cupping coffee is the best way to evaluate coffee—from evaluating green coffee to making purchase decisions as a roaster to…
The 6 Most Popular Espresso Coffee Drinks
From cappuccino to iced latte, there are many types of delicious espresso-based coffee drinks—most of which consist of some combination…
El Salvador El Retiro Bernardina – Kaldi’s Coffee
The Cupping Room series includes the most exciting coffees Kaldi’s has to offer and have been some of my favorites…
What is the Koji Process?
Gone are the days of only washed, natural, and honey processing—in are the days of thermal shock, IPA anaerobic, and…