Pull & Pour’s Top 12 Coffees from 2024
2024 has been an incredible year for coffee. I easily tried more than 400 coffees, 100 roasters, 30 origins and…
Colombia Las Flores Sidra – Camber Coffee
The Sidra variety isn’t as well known but has come gained prominence in specialty coffee over the last few years…
Colombia Marta Rubi – Brew X Coffee Roasting
This Colombian Marta Rubi comes from producers Elias and Shady Bayter and their farm, El Vergel. I am always a…
Pull & Pour’s Top 14 Coffees from 2023
2023 has been an incredible year for coffee. I easily tried more than 370 coffees throughout the year and featured…
Peru Miraflores – Kafiex Roasters
This Java comes from a small micro-lot in the Amazonas region of Peru. Miraflores Coffee Farm sits in a perfect…
Pull & Pour Special Release 008 – Gesha Koji
This wild Colombian Gesha from El Vergel Estates and Forest Coffee is the eigth special release of the Pull &…
Chocolate Hazelnut – Vinhal Estates
My first experience with Vinhal Estates coffees came from Sumo Coffee with a set of thermal shock coffees offered through…
Pull & Pour Special Release 007 – Inmaculada Geisha Natural
The Geisha variety is one of the most special out there. At its pinnacle, a good Geishan coffee is sweet,…
Pull & Pour Special Release 006 – Inmaculada Sudan Rumé
The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…
Colombia Diviso – Tony’s Coffee
This anaerobic natural coffee produced by Finca El Diviso in Colombia and roasted by Tony’s Coffee in Washington is one…
Pull & Pour Special Release 005 – Java Koji
The delicious Colombian Java is the fifth special release of the Pull & Pour Coffee Club. Java Kojiis sourced by…
Pull & Pour’s Top 15 Coffees from 2022
2022 has been an amazing year for coffee. I easily tried around 400 coffees throughout the year and featured many…