What is the Koji Process?
Gone are the days of only washed, natural, and honey processing—in are the days of thermal shock, IPA anaerobic, and…
Coffee Brewing Ratio Guide – Free Download
How many grams of water do I use when brewing 24g at a 1:16 ratio? Even if I’ve brewed it…
The Ultimate Collection of Coffee Beers
Two of the things I love most in this world are specialty coffee and craft beer, so it is no…
Pushing Limits of Coffee in Kenya with Coffea Circulor
This article was co-written by Andrew Pautler of Pull & Pour and Ivica Cvetanovski of Coffea Circulor In 2005, Coffea…
Kenya Oxyco Isolated Batian – Coffea Circulor
Coffea Circulor is doing some of the most innovative work in coffee. They are doing some very exciting work at…
Breaking the Chains of Inequality in Coffee
A commodities trader, a coffee roaster, a coffee farmer, and your next-door neighbor walk into a coffee bar. The coffee…
CAFEC Abaca+ Filters
The CAFEC Abaca filters have been my favorite for pour over for the last few years. I love their flow…
6 Easy Tips to Instantly Improve Your AeroPress Brews
I love the AeroPress (check out my recent post for my reasons why). After using it day in and day…
How to Make Pour Over Coffee – A Simple Tutorial and Brew Framework
Are you new to pour over coffee? Have you struggled to dial in your pour over process? The question I…
Trade Coffee Subscription Review
Overview Trade Coffee is a coffee subscription company that offers 450+ coffees from dozens of roasters from around the country…
The Making of the Orea Brewer
The Orea brewer is a unique flat-bed brewer that came into the specialty coffee world with a bang earlier this…
The Ultimate Coffee Lover’s Gift Guide (2023 Edition)
Affiliate Disclaimer: This post contains affiliate links, which means I may receive a small commission (at no added cost to…