Brewing Better Coffee at Home with Coffee Water
Let’s talk about water. Coffee water. Coffee science water. What Problem Does Coffee Water Try to Solve? We’re spending hundreds…
A Quick Look at the Journey Your Coffee Took from Origin to Your Doorstep
Most people enjoy their specialty coffee without ever thinking about the incredible amount of work it takes to arrive at…
A Timeline of the Espresso Machine
A few months back I took a sip of a really, really good espresso. It was very rich, creamy. There…
How to Make Breve Coffee at Home
Want a more decadent coffee experience? Go beyond the lattes and cappuccinos and try Breve coffee. Unlike classic Italian espresso-based…
Coffee 101: Pour Over Tips
New to pour over? It can seem overwhelming as you get started, but can be your favorite part of your…
How to Cup Coffee – Free Download
Cupping coffee is the best way to evaluate coffee—from evaluating green coffee to making purchase decisions as a roaster to…
The 6 Most Popular Espresso Coffee Drinks
From cappuccino to iced latte, there are many types of delicious espresso-based coffee drinks—most of which consist of some combination…
What is the Koji Process?
Gone are the days of only washed, natural, and honey processing—in are the days of thermal shock, IPA anaerobic, and…
Coffee Brewing Ratio Guide – Free Download
How many grams of water do I use when brewing 24g at a 1:16 ratio? Even if I’ve brewed it…
The Ultimate Collection of Coffee Beers
Two of the things I love most in this world are specialty coffee and craft beer, so it is no…
Pushing Limits of Coffee in Kenya with Coffea Circulor
This article was co-written by Andrew Pautler of Pull & Pour and Ivica Cvetanovski of Coffea Circulor In 2005, Coffea…
Kenya Oxyco Isolated Batian – Coffea Circulor
Coffea Circulor is doing some of the most innovative work in coffee. They are doing some very exciting work at…