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Tag: anaerobic

Chocolate Hazelnut from Vinhal Estates
Coffee Reviews

Chocolate Hazelnut – Vinhal Estates

My first experience with Vinhal Estates coffees came from Sumo Coffee with a set of thermal shock coffees offered through…

Andrew Pautler
Pull & Pour Special Release 006 - Inmaculada Sudan Rume
Coffee Reviews

Pull & Pour Special Release 006 – Inmaculada Sudan Rumé

The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…

Andrew Pautler
Coffee Reviews

Colombia Diviso – Tony’s Coffee

This anaerobic natural coffee produced by Finca El Diviso in Colombia and roasted by Tony’s Coffee in Washington is one…

Andrew Pautler
Pull & Pour Top Coffees of 2022
Coffee Article

Pull & Pour’s Top 15 Coffees from 2022

2022 has been an amazing year for coffee. I easily tried around 400 coffees throughout the year and featured many…

Andrew Pautler
Coffee Reviews

Pull & Pour Special Release 004 – Yemen NYCA #2288

On August 31 on this year, the Mokha Institute put on the first-ever National Yemen Coffee Auction. I had a…

Andrew Pautler
Coffee Reviews

Satsuma Culturing – Immigrant Culture Coffee

Immigrant Coffee is based out of Charlotte, North Carolina, and is run by Maurizio Frattini. Maurizio takes incredible pride in…

Andrew Pautler
Coffee Reviews

Pull & Pour Special Release 003 – Java El Eden

This delightful anaerobic natural Colombian coffee is the third special release of the Pull & Pour Coffee Club. Java El…

Andrew Pautler
Pull & Pour Special Release 002 - Gesha Spirits
Coffee Reviews

Pull & Pour Special Release 002 – Gesha Spirits

The delicious Colombian Gesha is the second special release of the Pull & Pour Coffee Club. Gesha Spiritsis sourced by…

Andrew Pautler
Villa Betulia Papayo – Corvus Coffee
Coffee Reviews

Villa Betulia Papayo – Corvus Coffee

Villa Betulia Papayo is the latest in Corvus’ exotic lineup. Papayo is a relatively new and currently rare varietal that…

Andrew Pautler
Ivica from Coffea Circulor in Kenya
Coffee Article

Pushing Limits of Coffee in Kenya with Coffea Circulor

This article was co-written by Andrew Pautler of Pull & Pour and Ivica Cvetanovski of Coffea Circulor In 2005, Coffea…

Ivica Cvetanovski
Colombia La Esperanza Wush Wush – Big Shoulders Coffee
Coffee Reviews

Colombia La Esperanza Wush Wush – Big Shoulders Coffee

The Wush Wush coffee variety is one of the most exciting ones available and is able to produce some incredibly…

Andrew Pautler
Las Alasitas - Bolovia – Blendin Coffee Club
Coffee Reviews

Las Alasitas – Bolivia – Blendin Coffee Club

I have not had too many coffees from Bolivia and this is the first experience with both a Bolivian Gesha…

Andrew Pautler