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Tag: anaerobic

Coffee Reviews

Pull & Pour Special Release 004 – Yemen NYCA #2288

On August 31 on this year, the Mokha Institute put on the first-ever National Yemen Coffee Auction. I had a…

Andrew Pautler
Coffee Reviews

Satsuma Culturing – Immigrant Culture Coffee

Immigrant Coffee is based out of Charlotte, North Carolina, and is run by Maurizio Frattini. Maurizio takes incredible pride in…

Andrew Pautler
Coffee Reviews

Pull & Pour Special Release 003 – Java El Eden

This delightful anaerobic natural Colombian coffee is the third special release of the Pull & Pour Coffee Club. Java El…

Andrew Pautler
Pull & Pour Special Release 002 - Gesha Spirits
Coffee Reviews

Pull & Pour Special Release 002 – Gesha Spirits

The delicious Colombian Gesha is the second special release of the Pull & Pour Coffee Club. Gesha Spiritsis sourced by…

Andrew Pautler
Villa Betulia Papayo – Corvus Coffee
Coffee Reviews

Villa Betulia Papayo – Corvus Coffee

Villa Betulia Papayo is the latest in Corvus’ exotic lineup. Papayo is a relatively new and currently rare varietal that…

Andrew Pautler
Ivica from Coffea Circulor in Kenya
Coffee Article

Pushing Limits of Coffee in Kenya with Coffea Circulor

This article was co-written by Andrew Pautler of Pull & Pour and Ivica Cvetanovski of Coffea Circulor In 2005, Coffea…

Ivica Cvetanovski
Colombia La Esperanza Wush Wush – Big Shoulders Coffee
Coffee Reviews

Colombia La Esperanza Wush Wush – Big Shoulders Coffee

The Wush Wush coffee variety is one of the most exciting ones available and is able to produce some incredibly…

Andrew Pautler
Las Alasitas - Bolovia – Blendin Coffee Club
Coffee Reviews

Las Alasitas – Bolivia – Blendin Coffee Club

I have not had too many coffees from Bolivia and this is the first experience with both a Bolivian Gesha…

Andrew Pautler
Colombia - Granja Paraiso 92 - Anaerobic Washed Thermal Shock – Rogue Wave Coffee
Coffee Reviews

Colombia – Granja Paraiso 92 – Anaerobic Washed Thermal Shock – Rogue Wave Coffee

This coffee from Rogue Wave Coffee was produced by Wilton Benitez. Benitez has 16+ years of experience with specialty coffee,…

Andrew Pautler
Don Martin H17 – 19 Grams
Coffee Reviews

Don Martin H17 – 19 Grams

I’ve shared recently how much I enjoy Costa Rican coffees for their intense sweetness and incredible fruit-forward profiles. This Costa…

Andrew Pautler
La Bandida – Corvus Coffee
Coffee Reviews

La Bandida – Corvus Coffee

La Bandida is from Corvus’ exotic series and features a Pink Bourbon variety. Producer Andres Guacas used yeast inoculated anaerobic…

Andrew Pautler
Crowns - Ethiopia Tamiru Tadesse Tesema - COE #1 – Tinker Coffee
Coffee Reviews

Crowns – Ethiopia Tamiru Tadesse Tesema – COE #1 – Tinker Coffee

The Cup of Excellence competitions are held every year to help discover some of the best specialty coffee from different…

Andrew Pautler