Chocolate Hazelnut – Vinhal Estates
My first experience with Vinhal Estates coffees came from Sumo Coffee with a set of thermal shock coffees offered through…
Pull & Pour Special Release 006 – Inmaculada Sudan Rumé
The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…
Colombia Diviso – Tony’s Coffee
This anaerobic natural coffee produced by Finca El Diviso in Colombia and roasted by Tony’s Coffee in Washington is one…
Pull & Pour’s Top 15 Coffees from 2022
2022 has been an amazing year for coffee. I easily tried around 400 coffees throughout the year and featured many…
Pull & Pour Special Release 004 – Yemen NYCA #2288
On August 31 on this year, the Mokha Institute put on the first-ever National Yemen Coffee Auction. I had a…
Satsuma Culturing – Immigrant Culture Coffee
Immigrant Coffee is based out of Charlotte, North Carolina, and is run by Maurizio Frattini. Maurizio takes incredible pride in…
Pull & Pour Special Release 003 – Java El Eden
This delightful anaerobic natural Colombian coffee is the third special release of the Pull & Pour Coffee Club. Java El…
Pull & Pour Special Release 002 – Gesha Spirits
The delicious Colombian Gesha is the second special release of the Pull & Pour Coffee Club. Gesha Spiritsis sourced by…
Villa Betulia Papayo – Corvus Coffee
Villa Betulia Papayo is the latest in Corvus’ exotic lineup. Papayo is a relatively new and currently rare varietal that…
Pushing Limits of Coffee in Kenya with Coffea Circulor
This article was co-written by Andrew Pautler of Pull & Pour and Ivica Cvetanovski of Coffea Circulor In 2005, Coffea…
Colombia La Esperanza Wush Wush – Big Shoulders Coffee
The Wush Wush coffee variety is one of the most exciting ones available and is able to produce some incredibly…
Las Alasitas – Bolivia – Blendin Coffee Club
I have not had too many coffees from Bolivia and this is the first experience with both a Bolivian Gesha…