Organic Guatemala San Miguel – Wonderstate Coffee
This organic washed Guatemalan coffee from Wonderstate was the November 2021 featured coffee from Better Grounds, a subscription focused specifically…
Ethiopia Sundried Natural-Processed – Pair Cupworks
This naturally processed Ethiopian coffee from Pair Cupworks was a December 2021 feature for the Pull & Pour Coffee Club….
Colombia Arcenio Hernandez – Daily Coffee
Daily Coffee is a roaster out of Queens New York and features a single coffee at a time. In December…
El Retiro Bernadina – Corvus Coffee
Bernadina is a rare variety of coffee that was discovered in El Salvador on the Pacas farm by the manager,…
Marcela Castellanos Colombian Wush Wush – Luminous Coffee
Luminous Coffee is doing some amazing stuff in specialty coffee and I’ve wanted to try their coffee for quite a…
La Bandida – Corvus Coffee
La Bandida is from Corvus’ exotic series and features a Pink Bourbon variety. Producer Andres Guacas used yeast inoculated anaerobic…
Scott Rao Tricolate Brew Recipe
The Tricolate is a unique coffee brewer that aims to increase extraction and eliminate bypass. When brewed correctly, it can…
Costa Rica Las Lajas – Oak & Bond Coffee Company
Honey and naturally processed Costa Rican coffees have become some of my favorite coffees over the past year. For that…
A Quick Look at the Orea v3
The Orea v3 is a brand new variation on the Orea launching in January 2022. Throughout the last year, the…
Trust the Process – Natural – Red Rooster Coffee
Red Rooster returned with their second year of the Trust the Process series. The series focuses on different processing methods…
Pull & Pour’s Top 18 Coffees from 2021
2021 has been one incredible year for coffee. In total, I reviewed 109 coffees on the site and Instagram and…
Guatemala La Providencia – La Cosecha Coffee
La Cosecha is a local St. Louis roaster I’ve been going to since my journey into specialty coffee began. They…