San Roque Costa Rica – LAMILL Coffee
I’ve had the pleasure to try a variety of LAMILL coffees over the past few months and each has been…
Guatemala San Antonio La Giralda – Sunday Coffee Project
I’m all about wild, experimental coffees with crazy flavor profiles. I also really like to come back to classic, washed…
5 Reasons to Love the AeroPress
The AeroPress is one of my favorite brewers and has been for years. Whenever someone new to specialty coffee asks…
Organic Ethiopia – Clarity Coffee Roasters
While I love almost every style of coffee out there, Ethiopian coffees—especially naturally processed ones—always hold a special place for…
Banko Gotiti – Mother Tongue Coffee
This naturally processed Ethiopian coffee was a coffee I received as part of my Trade Coffee subscription (read the full…
Dinkinesh: Worka Chelbessa – Little Waves Coffee
I love the craziness of experimental coffees, but I always love to come back to clean, sweet coffees as the…
Ethiopia Danse Mormora – Big Shoulders Coffee
Big Shoulders Coffee is a roaster based in Chicago, Illinois. They always have an impressive lineup of coffees featuring many…
El Salvador – Mela Coffee Roasters
This El Salvador single-origin blend from Mela was a wonderfully approachable coffee. It began with a sweet, yet subtle fragrance…
Colombia – Huila Microlot – Yield Coffee
This Colombia microlot from Yield Coffee was the December 2021 installment from Better Grounds, a subscription focused on organic coffees….
Worka Chelbesa – Hydro – Black & White Coffee Roasters
This hydro-processed coffee from Black & White is the first of its kind that I have had. The processing is…
Miramundo – Rako Coffee Roasters
This Miramundo Guatemalan coffee was part of the holiday box set from Rako and immediately stood out as a classic,…
v60 4:6 Method Pour Over
Tetsu Kasuya is the World Brewers Cup Champion from 2016 and the creator of the “4:6 method” that has become…