Pull & Pour’s Top 12 Coffees from 2024
2024 has been an incredible year for coffee. I easily tried more than 400 coffees, 100 roasters, 30 origins and…
My First Experience Buying Auction Coffee
One of my favorite things about Pull & Pour is the incredible opportunity to try some of the best coffees…
Pull & Pour’s Top 14 Coffees from 2023
2023 has been an incredible year for coffee. I easily tried more than 370 coffees throughout the year and featured…
A Quick Look at the Journey Your Coffee Took from Origin to Your Doorstep
Most people enjoy their specialty coffee without ever thinking about the incredible amount of work it takes to arrive at…
A Timeline of the Espresso Machine
A few months back I took a sip of a really, really good espresso. It was very rich, creamy. There…
What is Specialty Coffee?
In recent years, specialty coffee has gained traction all over the world. According to a 2022 study, around 60 million people…
How to Cup Coffee – Free Download
Cupping coffee is the best way to evaluate coffee—from evaluating green coffee to making purchase decisions as a roaster to…
The 6 Most Popular Espresso Coffee Drinks
From cappuccino to iced latte, there are many types of delicious espresso-based coffee drinks—most of which consist of some combination…
What is the Koji Process?
Gone are the days of only washed, natural, and honey processing—in are the days of thermal shock, IPA anaerobic, and…
The Ultimate Collection of Coffee Beers
Two of the things I love most in this world are specialty coffee and craft beer, so it is no…
Pull & Pour’s Top 15 Coffees from 2022
2022 has been an amazing year for coffee. I easily tried around 400 coffees throughout the year and featured many…
Announcing the Pull & Pour Shop
I couldn’t be more excited to announce the launch of the Pull & Pour shop. It’s full of a (growing)…