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pull & pour special release 00

Pull & Pour Special Release 009 – Gesha Village Oma Honey
Coffee Reviews

Pull & Pour Special Release 009 – Gesha Village Oma Honey

Gesha Village coffees have been among my favorites since I entered the specialty coffee scene years ago. Their delicate yet…

Andrew Pautler
Pull & Pour Special Release 008 - Gesha Koji
Coffee Reviews

Pull & Pour Special Release 008 – Gesha Koji

This wild Colombian Gesha from El Vergel Estates and Forest Coffee is the eigth special release of the Pull &…

Andrew Pautler
Inmaculada Geisha Natural - Pull & Pour Special Release
Coffee Reviews

Pull & Pour Special Release 007 – Inmaculada Geisha Natural

The Geisha variety is one of the most special out there. At its pinnacle, a good Geishan coffee is sweet,…

Andrew Pautler
Pull & Pour Special Release 006 - Inmaculada Sudan Rume
Coffee Reviews

Pull & Pour Special Release 006 – Inmaculada Sudan Rumé

The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…

Andrew Pautler
Java Koji - Special Release from Pull & Pour Coffee Club
Coffee Reviews

Pull & Pour Special Release 005 – Java Koji

The delicious Colombian Java is the fifth special release of the Pull & Pour Coffee Club. Java Kojiis sourced by…

Andrew Pautler
Coffee Reviews

Pull & Pour Special Release 004 – Yemen NYCA #2288

On August 31 on this year, the Mokha Institute put on the first-ever National Yemen Coffee Auction. I had a…

Andrew Pautler
Coffee Reviews

Pull & Pour Special Release 003 – Java El Eden

This delightful anaerobic natural Colombian coffee is the third special release of the Pull & Pour Coffee Club. Java El…

Andrew Pautler
Pull & Pour Special Release 002 - Gesha Spirits
Coffee Reviews

Pull & Pour Special Release 002 – Gesha Spirits

The delicious Colombian Gesha is the second special release of the Pull & Pour Coffee Club. Gesha Spiritsis sourced by…

Andrew Pautler
Pull & Pour Special Release 001 – Fincas Mierisch Las Delicias Gesha
Coffee Reviews

Pull & Pour Special Release 001 – Fincas Mierisch Las Delicias Gesha

This beautiful Nicaraguan Gesha is the first in a special release series from the Pull & Pour Coffee Club. This…

Andrew Pautler
Gooseneck kettle pouring water to make pour over coffee
Learning about Coffee

Coffee 101: Pour Over Tips

New to pour over? It can seem overwhelming as you get started, but can be your favorite part of your…

Andrew Pautler
Pull & Pour Top Coffees of 2022
Coffee Article

Pull & Pour’s Top 15 Coffees from 2022

2022 has been an amazing year for coffee. I easily tried around 400 coffees throughout the year and featured many…

Andrew Pautler
Koji spores on coffee cherries
Coffee Article

What is the Koji Process?

Gone are the days of only washed, natural, and honey processing—in are the days of thermal shock, IPA anaerobic, and…

Andrew Pautler