Pull & Pour’s Top 12 Coffees from 2024
2024 has been an incredible year for coffee. I easily tried more than 400 coffees, 100 roasters, 30 origins and…
Pull & Pour Special Release 011 – Yemen Hani Yehya Ahmed Jarma
In January of this year the second National Yemen Coffee Auction took place. I sampled all of the lots from…
Pull & Pour Special Release 010 – Yemen Mohammed Al Rumaim
In January of this year the second National Yemen Coffee Auction took place. I had a chance to sample roast…
Colombia Marta Rubi – Brew X Coffee Roasting
This Colombian Marta Rubi comes from producers Elias and Shady Bayter and their farm, El Vergel. I am always a…
Pull & Pour’s Top 14 Coffees from 2023
2023 has been an incredible year for coffee. I easily tried more than 370 coffees throughout the year and featured…
Chocolate Hazelnut – Vinhal Estates
My first experience with Vinhal Estates coffees came from Sumo Coffee with a set of thermal shock coffees offered through…
Pull & Pour Special Release 006 – Inmaculada Sudan Rumé
The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…
Colombia Diviso – Tony’s Coffee
This anaerobic natural coffee produced by Finca El Diviso in Colombia and roasted by Tony’s Coffee in Washington is one…
Pull & Pour’s Top 15 Coffees from 2022
2022 has been an amazing year for coffee. I easily tried around 400 coffees throughout the year and featured many…
Pull & Pour Special Release 004 – Yemen NYCA #2288
On August 31 on this year, the Mokha Institute put on the first-ever National Yemen Coffee Auction. I had a…
Satsuma Culturing – Immigrant Culture Coffee
Immigrant Coffee is based out of Charlotte, North Carolina, and is run by Maurizio Frattini. Maurizio takes incredible pride in…
Pull & Pour Special Release 003 – Java El Eden
This delightful anaerobic natural Colombian coffee is the third special release of the Pull & Pour Coffee Club. Java El…