Pull & Pour’s Top 12 Coffees from 2024
2024 has been an incredible year for coffee. I easily tried more than 400 coffees, 100 roasters, 30 origins and…
Pull & Pour’s Top 14 Coffees from 2023
2023 has been an incredible year for coffee. I easily tried more than 370 coffees throughout the year and featured…
Ethiopia Wush Wush Limited Oxygen – Red Rooster
Wush Wush Village produces some of the most exciting coffees from Ethiopia. It is always a special treat to try…
Ethiopia Basha Bekele – Roadmap CoffeeWorks
What’s your favorite type of coffee? For me, it’s a naturally processed Ethiopian. There are many other great origins and…
Shoondhisa Ethiopia – Manhattan Coffee Roasters
Manhattan Coffee out of the Netherlands has been one of my favorite international roasters for years, so it was not…
Wush Wush Ethiopia – LAMILL
Over the past week or two, I’ve been enjoying a diverse lineup of coffees from Los Angeles roaster, LAMILL Coffee….
Pull & Pour’s Top 15 Coffees from 2022
2022 has been an amazing year for coffee. I easily tried around 400 coffees throughout the year and featured many…
Ethiopia Sidama Basha Bekele – Applied Arts Coffee
I featured a review of a delicious PNG coffee from Applied Arts Coffee two weeks ago and I’m very excited…
Rwanda – Stoble Coffee
Rwandan coffees have so much potential, but many times fall flat compared to the coffee from their neighbors of Ethiopia…
Kenya Gatugi Natural – Stage Line Coffee Roasters
I’ve had the chance to try a lot of unique and special Kenyan coffee this year. This naturally processed Kenyan…
Pushing Limits of Coffee in Kenya with Coffea Circulor
This article was co-written by Andrew Pautler of Pull & Pour and Ivica Cvetanovski of Coffea Circulor In 2005, Coffea…
Kenya Oxyco Isolated Batian – Coffea Circulor
Coffea Circulor is doing some of the most innovative work in coffee. They are doing some very exciting work at…