This hydro-processed coffee from Black & White is the first of its kind that I have had. The processing is…
This Miramundo Guatemalan coffee was part of the holiday box set from Rako and immediately stood out as a classic,…
Over the past month, I’ve been working through the 24 coffees found in the 2021 Onyx Coffee Advent calendar. It’s…
This organic washed Guatemalan coffee from Wonderstate was the November 2021 featured coffee from Better Grounds, a subscription focused specifically…
This naturally processed Ethiopian coffee from Pair Cupworks was a December 2021 feature for the Pull & Pour Coffee Club….
Daily Coffee is a roaster out of Queens New York and features a single coffee at a time. In December…
Bernadina is a rare variety of coffee that was discovered in El Salvador on the Pacas farm by the manager,…
Luminous Coffee is doing some amazing stuff in specialty coffee and I’ve wanted to try their coffee for quite a…
La Bandida is from Corvus’ exotic series and features a Pink Bourbon variety. Producer Andres Guacas used yeast inoculated anaerobic…
Honey and naturally processed Costa Rican coffees have become some of my favorite coffees over the past year. For that…
Red Rooster returned with their second year of the Trust the Process series. The series focuses on different processing methods…
La Cosecha is a local St. Louis roaster I’ve been going to since my journey into specialty coffee began. They…