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Author: Andrew Pautler

I'm Andrew—a coffee enthusiast, husband, dad, & designer at Pautler Design. Ever since I discovered specialty coffee, I can't get enough. I've made it my goal to continuously explore the amazing world of coffee and share what I learn with others. I live in St. Louis, MO with my beautiful wife and three kids.
Shoondhisa Ethiopia from Manhattan Coffee Roasters
Coffee Reviews

Shoondhisa Ethiopia – Manhattan Coffee Roasters

Manhattan Coffee out of the Netherlands has been one of my favorite international roasters for years, so it was not…

Andrew Pautler
Learning about Coffee

Coffee Brewing Ratio Guide – Free Download

How many grams of water do I use when brewing 24g at a 1:16 ratio? Even if I’ve brewed it…

Andrew Pautler
Wush Wush Ethiopia from LAMILL Coffee
Coffee Reviews

Wush Wush Ethiopia – LAMILL

Over the past week or two, I’ve been enjoying a diverse lineup of coffees from Los Angeles roaster, LAMILL Coffee….

Andrew Pautler
Hawaii Ka‘ū Tropical Punch Washed – Paradise Coffee Roasters
Coffee Reviews

Hawaii Ka‘ū Tropical Punch Washed – Paradise Coffee Roasters

Most Hawaiian coffee I’ve tried has been overpriced, gimmicky and overroasted. When you find quality Hawaiian coffee though, it truly…

Andrew Pautler
Making pour over coffee
Learning about Coffee

A Simple Explanation of Pour Over Coffee to Water Ratios

One of the most confusing aspects, when you start brewing pour over coffee at home, is the coffee-to-water ratio. How much coffee to use and how much water to pour over it can be confusing, but can also have a big impact on the final cup of coffee you brew. If you are new to brewing pour over coffee and looking for the water-to-coffee ratio to achieve a golden cup of coffee every time, this guide will help you get started.

Andrew Pautler
Pouring beer into a pour over
Coffee Article

The Ultimate Collection of Coffee Beers

Two of the things I love most in this world are specialty coffee and craft beer, so it is no…

Andrew Pautler
Pull & Pour Top Coffees of 2022
Coffee Article

Pull & Pour’s Top 15 Coffees from 2022

2022 has been an amazing year for coffee. I easily tried around 400 coffees throughout the year and featured many…

Andrew Pautler
Ethiopia Sidama Basha Bekele – Applied Arts Coffee
Coffee Reviews

Ethiopia Sidama Basha Bekele – Applied Arts Coffee

I featured a review of a delicious PNG coffee from Applied Arts Coffee two weeks ago and I’m very excited…

Andrew Pautler
Coffee Reviews

Pull & Pour Special Release 004 – Yemen NYCA #2288

On August 31 on this year, the Mokha Institute put on the first-ever National Yemen Coffee Auction. I had a…

Andrew Pautler
Coffee Reviews

Satsuma Culturing – Immigrant Culture Coffee

Immigrant Coffee is based out of Charlotte, North Carolina, and is run by Maurizio Frattini. Maurizio takes incredible pride in…

Andrew Pautler
Papua New Guinea Wahgi Valley from Applied Arts Coffee
Coffee Reviews

Papua New Guinea Wahgi Valley – Applied Arts Coffee

Applied Arts Coffee is a roaster currently based in Portland, Oregon, but will be opening a cafe in New Orleans…

Andrew Pautler
Optimist Light Roast from Lifeboost Coffee
Coffee Reviews

Optimist Light Roast – Lifeboost Coffee

All of Lifeboost coffees are organic, single origin, and grown using sustainable farming methods in the mountains of Nicaragua. They…

Andrew Pautler