Pull & Pour Special Release 009 – Gesha Village Oma Honey
Gesha Village coffees have been among my favorites since I entered the specialty coffee scene years ago. Their delicate yet…
Mega Rare Colombia Wush Wush Honey – Roast House
Today’s featured coffee for the Pull & Pour Coffee Club is this incredibly special Colombian Wush Wush from Roast House…
San Roque Costa Rica – LAMILL Coffee
I’ve had the pleasure to try a variety of LAMILL coffees over the past few months and each has been…
Costa Rica Hacienda Sonora – Avatar Coffee Roasters
Hacienda Sonora is located in the Central Valley of Costa Rica and is the origin of this honey-processed coffee from…
Panama Finca Santa Teresa Honey Process Lot 16 – My Friend’s Coffee
Gary at My Friend’s Coffee has been roasting some amazing coffees over the past few months and I have been…
Jaguar Sun – Creature Coffee
Creature Coffee is a funky, fun roaster based in Texas with coffees named Moon Fruits, Jazzy Gooj and this one,…
Costa Rica Las Lajas Black Honey Micro-lot – Bean & Bean Coffee Roasters
Costa Rican producers are known for their skill with honey processing (a processing method between washed and natural where part…
Costa Rica Duran Family – White Star Coffee
White Star Coffee Roasters is based in the heart of Belfast, Ireland. This Costa Rican coffee is grown on the…
Sumatra Kerinci – Sway Coffee Roasters
My preconceived ideas of what a Sumatra coffee is and can be have changed in the last few months with…
A Basic Overview of the Different Types of Coffee Processing
This article was co-written by Joshua Jones of @canadiancoffeeadventures The journey the coffee bean takes to go from a coffee…
Sumatra: Kerinci – Quills Coffee
Quills Coffee has been one of my favorite roasters ever since I had the opportunity to visit their Indianapolis café…
Costa Rica Yellow Honey – Rivet Coffee
Ever since I first tried Rivet Coffee earlier this year, they’ve become a favorite of mine both in their visual…