Join the free Pull & Pour Coffee Club for access to the best specialty coffee Learn More

Costa Rica Las Lajas Black Honey Micro-lot – Bean & Bean Coffee Roasters

Andrew Pautler

Coffee Details

  • Coffee Name
    Costa Rica Las Lajas Black Honey Micro-lot
  • Roaster
    Bean Bean Coffee Roasters
  • Roaster Location
    New York, New York
  • Estimated Price
    $26 / 12 oz
  • Flavor Notes
    Orange, strawberry, vanilla, watermelon
  • Process
    Black honey
  • Varieties
    Caturra, Catuai & Villa Sarchi
  • Country
    Costa Rica
  • Region
    Central Valley
  • Elevation
    1500 MASL
  • Producer
    Francisca & Oscar Chacon (Farm: Las Lajas)
  • Roast
  • Review Brew Method
    v60, Flower, AeroPress
  • Roast Date
    February 13, 2021
  • Review Date
    March 6, 2021

Coffee Scoring

9 / 10
9 / 10
9.5 / 10
9 / 10
8.5 / 10
9.5 / 10
8.5 / 10
9 / 10
9.5 / 10
9 / 10
  • Depth & complexity of flavor
  • Fruit-forward, rich sweetness

Disclosure: Pull & Pour received coffee samples for this post, however, as always, all opinions are 100% my own.

Costa Rican producers are known for their skill with honey processing (a processing method between washed and natural where part of the coffee cherry is left on the seed during processing). There are different levels of honey processing (white, yellow, red, black), which usually indicate how much of the coffee cherry is left on the seed. I recently had the opportunity to try two Costa Rican coffees from the Central Valley region. Both coffees were the same coffee, from the same farm, from the same producers; the only difference between the two was the slightly different processing methods (one was rotated daily and one was rotated three times a day). It was amazing how different the cups could be when only changing one variable in the process. Both this and the Red Honey version were delicious, but this Black Honey coffee had an extra level of sweetness and complexity that really caused it to stand out.

The coffee began with a sweet and strong fragrance of berries, pineapple and citrus/orange. In the flavor I tasted similar notes of tropical fruit, berries and citrus. The strong and steady acidity was citrus-toned with a smooth body. The sweetness was the true highlight with this coffee though. It was complex, rich and fruit-forward with subtle notes of caramel and vanilla. The sweetness lingered with the acidity long into the finish where notes of berries were left after every sip. The complexity of this coffee was impressive. There were so many layers of flavor to explore and the true potential of the brew wasn’t realized until it almost reached room temperature.

The Bottom Line

Exploring coffees like Costa Rica Las Lajas Black Honey Micro-lot are one of the most enjoyable things to do. The complexity and nuance in the cup was something I enjoyed coming back to morning after morning. Even better, Bean & Bean is a mother-daughter Q-Grader team, which makes what they are doing even cooler!

Free Download

Download the free, printable coffee brew guide cheatsheet

  • Quick reference for ratios, water temp & brew times
  • 8 brew methods including chemex, V60, aeropress & more
  • Serving sizes and tips for each brew method
The Coffee Brew Guide Cheatsheet preview