Villa Betulia Papayo – Corvus Coffee
Villa Betulia Papayo is the latest in Corvus’ exotic lineup. Papayo is a relatively new and currently rare varietal that…
Pushing Limits of Coffee in Kenya with Coffea Circulor
This article was co-written by Andrew Pautler of Pull & Pour and Ivica Cvetanovski of Coffea Circulor In 2005, Coffea…
Colombia La Esperanza Wush Wush – Big Shoulders Coffee
The Wush Wush coffee variety is one of the most exciting ones available and is able to produce some incredibly…
Las Alasitas – Bolivia – Blendin Coffee Club
I have not had too many coffees from Bolivia and this is the first experience with both a Bolivian Gesha…
Colombia – Granja Paraiso 92 – Anaerobic Washed Thermal Shock – Rogue Wave Coffee
This coffee from Rogue Wave Coffee was produced by Wilton Benitez. Benitez has 16+ years of experience with specialty coffee,…
Don Martin H17 – 19 Grams
I’ve shared recently how much I enjoy Costa Rican coffees for their intense sweetness and incredible fruit-forward profiles. This Costa…
La Bandida – Corvus Coffee
La Bandida is from Corvus’ exotic series and features a Pink Bourbon variety. Producer Andres Guacas used yeast inoculated anaerobic…
Crowns – Ethiopia Tamiru Tadesse Tesema – COE #1 – Tinker Coffee
The Cup of Excellence competitions are held every year to help discover some of the best specialty coffee from different…
Vista Barú Geisha – Panama – LAMILL Coffee
Geisha coffees are some of the most prized after coffees in the specialty market. They can go for as much…
Colombia El Zafiro Wush Wush – Blue Bottle
Wush Wush coffee is varied and unique. I’ve tried a variety of Wush Wush’s throughout the years and they never…
Finca Cartuche 120 Hour Anaerobic – Corvus Coffee
Corvus Coffee consistently delivers high-quality and unique coffees in its offerings. Corvus’s exotic and reserve series in particular are always…
Colombia Mauricio Shattah Red Bourbon Anaerobic – Blue Bottle
Blue Bottle always has a solid line-up of single origin offerings, but they also offer special releases of “coffees that…