Pull & Pour Special Release 018 – Yemen Al Haymah Anaerobic
Yemeni coffee is increasingly rare, which makes a lot like this feel truly special. Grown at a towering 2,300 MASL…
Pull & Pour’s Top 12 Coffees from 2025
2025 has been another big year in coffee. Over the past twelve months, I’ve brewed hundreds of coffees from roasters…
Pull & Pour Special Release 016 – Yemen Al Haymah Anaerobic
This micro-lot comes from a single farmer, and with only 50 kilograms produced, it’s as limited as it is special….
Pull & Pour Special Release 014 – Yemen Bani Matar Natural
This micro-lot comes from a single farmer—and only 37 pounds of it exist. One of his lots sold for over…
Pull & Pour’s Top 12 Coffees from 2024
2024 has been an incredible year for coffee. I easily tried more than 400 coffees, 100 roasters, 30 origins and…
Pull & Pour Special Release 011 – Yemen Hani Yehya Ahmed Jarma
In January of this year the second National Yemen Coffee Auction took place. I sampled all of the lots from…
Pull & Pour Special Release 010 – Yemen Mohammed Al Rumaim
In January of this year the second National Yemen Coffee Auction took place. I had a chance to sample roast…
Colombia Marta Rubi – Brew X Coffee Roasting
This Colombian Marta Rubi comes from producers Elias and Shady Bayter and their farm, El Vergel. I am always a…
Pull & Pour’s Top 14 Coffees from 2023
2023 has been an incredible year for coffee. I easily tried more than 370 coffees throughout the year and featured…
Chocolate Hazelnut – Vinhal Estates
My first experience with Vinhal Estates coffees came from Sumo Coffee with a set of thermal shock coffees offered through…
Pull & Pour Special Release 006 – Inmaculada Sudan Rumé
The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…
Colombia Diviso – Tony’s Coffee
This anaerobic natural coffee produced by Finca El Diviso in Colombia and roasted by Tony’s Coffee in Washington is one…