Specialty Coffee Blog – Pull & Pour

La Bandida – Corvus Coffee

La Bandida – Corvus Coffee

Coffee Details

Coffee Name

La Bandida

Roaster

Corvus Coffee

Roaster Location

Denver, Colorado

Estimated Price

$25 / 8oz

Flavor Profile

Chocolate truffle, fermented cacao nib, raspberry, tangerine

Process

Anaerobic yeast

Country

Colombia

Roast

Light

Roast Date

October 28, 2021

Reviewed Date

November 20, 2021

Coffee Scoring

Overall Score

9.1 / 10

Aroma

9 / 10

Body

9.5 / 10

Flavor

9.5 / 10

Acidity/Brightness

9 / 10

Balance

9 / 10

Sweetness

9 / 10

Cleanliness

9 / 10

Aftertaste

9 / 10

Complexity

9 / 10

Flexibility

9 / 10

Pros

  • Rich & lively
  • Complex & sweet

La Bandida is from Corvus’ exotic series and features a Pink Bourbon variety. Producer Andres Guacas used yeast inoculated anaerobic fermentation to create an incredibly unique and delicious coffee.

The coffee begins with a sweet & rich fragrance that reminded me of chocolate, boozy dark fruit, and black cherry. The flavor profile was sweet & lively with notes of rich chocolate, raspberry, cherry, and citrus. The body was lighter, but with a silky mouthfeel. The rich sweetness reminded me of chocolate-covered cherries and lingers into the finish. Overall the depth of flavor and the evolution that occurred as the coffee cooled was incredible.

The Bottom Line

La Bandida was a rich & lively coffee that was a lot of fun to explore. Its complex profile was a treat to come back to with every brew.

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