Colombia Laboyano – Topeca Coffee
There have been some crazy coffees coming out of Colombia recently with some really wild processing methods and flavor profiles….
Inmaculada Geisha – Corvus Coffee
This coffee is in my top 10 for the year. It was part of the Reserve series from Corvus Coffee…
Burundi Cumba – Topeca Coffee
When a naturally processed East African coffee is done well, it’s hard to beat in my book. They are sweet,…
Yemen Haraaz Red Grade – My Friends Coffee
The Yemen game from My Friend’s Coffee has always been strong. I’ve tried a few Yemenite coffees from them over…
Emperador Geisha Caballero Honduras – Theodore’s Coffee
The Geisha variety can range quite a bit in quality and price, but when you find a good one, it’s…
Project Sankalp – Lot #56 – Subko Coffee
Subko is a roaster based out of Mumbai, India. They currently only have microlot and nanolot coffees which score 85+—all…
Colombia La Esperanza Wush Wush – Big Shoulders Coffee
The Wush Wush coffee variety is one of the most exciting ones available and is able to produce some incredibly…
Single Serve Iced Coffee Recipe
Simple brew recipes are the best recipes. This single-serve iced flash brew recipe from Jake at @nosleeproastery is just that….
La Palma Sidra Natural – Corvus Coffee
La Palma Sidra was a coffee in the reserve lineup at Corvus Coffee earlier this year. The Corvus reserve coffees…
Ecuador Lugmapata Mejorado – Paradise Coffee
Ecuador is surrounded by some of the most well-known specialty coffee origins in the world (Colombia, Brazil, and Peru) and…
Las Alasitas – Bolivia – Blendin Coffee Club
I have not had too many coffees from Bolivia and this is the first experience with both a Bolivian Gesha…
Colombia Gesha – La Fortuna – Whiptail Coffee
Whiptail Coffee is a new roaster started by Bryan Warchol in Berkeley, California. Bryan heads up the Bay Area CoRoasters…