Costa Rica Las Lajas – Oak & Bond Coffee Company
Honey and naturally processed Costa Rican coffees have become some of my favorite coffees over the past year. For that…
A Quick Look at the Orea v3
The Orea v3 is a brand new variation on the Orea launching in January 2022. Throughout the last year, the…
Trust the Process – Natural – Red Rooster Coffee
Red Rooster returned with their second year of the Trust the Process series. The series focuses on different processing methods…
Pull & Pour’s Top 18 Coffees from 2021
2021 has been one incredible year for coffee. In total, I reviewed 109 coffees on the site and Instagram and…
Guatemala La Providencia – La Cosecha Coffee
La Cosecha is a local St. Louis roaster I’ve been going to since my journey into specialty coffee began. They…
Crowns – Ethiopia Tamiru Tadesse Tesema – COE #1 – Tinker Coffee
The Cup of Excellence competitions are held every year to help discover some of the best specialty coffee from different…
The Brothers Blend – Amity Brothers Coffee
Amity Brothers Coffee recently released a pair of blends, The Brothers and The Sisters Blend. Both blends use the same…
Guatemala El Platanillo Geisha – Radio Roasters
Radio Roasters was one of the first specialty coffee roasters I tried years ago. They offered small 2-4oz samplers at…
Colombia Bretaña Natural Java – Greenglass Coffee Company
This Colombian coffee consists of 100% of the Java varietal, a rare and challenging to grow varietal that originated in…
Vista Barú Geisha – Panama – LAMILL Coffee
Geisha coffees are some of the most prized after coffees in the specialty market. They can go for as much…
Ethiopia Guji – Black Coffee Roasting Co via Better Grounds
Better Grounds is a new subscription service that focuses on organic coffees from roasters around the country. The subscription focuses…
ESPRO BLOOM Brew Recipe
The BLOOM is a pour over brewer from ESPRO with some really unique characteristics. It has 1500 holes at the…