Ethiopia Natural Chelbessa Danche – Amavida Coffee Roasters
I try a lot of naturally processed Ethiopian coffees both because they are fairly common in the speciality coffee market…
Reflections on The World’s Largest Coffee Tasting (2020)
Note: On October 12, 2020, I updated this post to include details about the five coffees featured in the 2020…
Yemen Red Haraaz – Ethica Coffee Roasters
For such an exotic region, I’ve actually had the opportunity to try Yemenis coffee a few times in the past….
SOB Espresso – Folly Coffee
Folly Coffee keeps a consistent rotation of product offerings throughout the year and instead rotates what coffees go into each…
Lift Your Spirits – Pair Cupworks
I started seeing Pair Cupworks pop up all over my Instagram feed earlier this summer. Their fun, playful branding immediately…
Wei Wei (Guatemala) – Palma Coffee
Guatemala is one of my favorite Central American origins for coffee because of the unique profiles of coffee that can…
Parami – Timor Leste Natural – Flight Coffee
Ever since trying my first Timor Leste coffee from Assembly Coffee (one of my favorite coffees of the year so…
Sumatra Kerinci – Sway Coffee Roasters
My preconceived ideas of what a Sumatra coffee is and can be have changed in the last few months with…
La Azucena – The Reverse Orangutan
Anaerobic processed coffees have been my favorite to explore this year. I’ve tried some that have ranged in flavors from…
A Basic Overview of the Different Types of Coffee Processing
This article was co-written by Joshua Jones of @canadiancoffeeadventures The journey the coffee bean takes to go from a coffee…
Congo Rebuild Women’s Hope Collective – Mela Coffee
While I drink African coffee more than any other origin, the Democratic Republic of Congo is a country I have…
Sumatra: Kerinci – Quills Coffee
Quills Coffee has been one of my favorite roasters ever since I had the opportunity to visit their Indianapolis café…