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Author: Andrew Pautler

I'm Andrew—a coffee enthusiast, husband, dad, & designer at Pautler Design. Ever since I discovered specialty coffee, I can't get enough. I've made it my goal to continuously explore the amazing world of coffee and share what I learn with others. I live in St. Louis, MO with my beautiful wife and three kids.
Pull & Pour Special Release 009 – Gesha Village Oma Honey
Coffee Reviews

Pull & Pour Special Release 009 – Gesha Village Oma Honey

Gesha Village coffees have been among my favorites since I entered the specialty coffee scene years ago. Their delicate yet…

Andrew Pautler
Struttura Espresso - Camber Coffee
Coffee Reviews

Struttura Espresso Blend – Camber Coffee

Struttura is an espresso blend meticulously crafted and created specifically with texture and mouthfeel in mind. This blend, combining beans…

Andrew Pautler
Pull & Pour Special Release 008 - Gesha Koji
Coffee Reviews

Pull & Pour Special Release 008 – Gesha Koji

This wild Colombian Gesha from El Vergel Estates and Forest Coffee is the eigth special release of the Pull &…

Andrew Pautler
Chocolate Hazelnut from Vinhal Estates
Coffee Reviews

Chocolate Hazelnut – Vinhal Estates

My first experience with Vinhal Estates coffees came from Sumo Coffee with a set of thermal shock coffees offered through…

Andrew Pautler
Breve coffee on counter
Making Coffee at Home

How to Make Breve Coffee at Home

Want a more decadent coffee experience? Go beyond the lattes and cappuccinos and try Breve coffee. Unlike classic Italian espresso-based…

Andrew Pautler
Inmaculada Geisha Natural - Pull & Pour Special Release
Coffee Reviews

Pull & Pour Special Release 007 – Inmaculada Geisha Natural

The Geisha variety is one of the most special out there. At its pinnacle, a good Geishan coffee is sweet,…

Andrew Pautler
El Salvador Sugar Maple Farms – Red Rooster Coffee
Coffee Reviews

El Salvador Sugar Maple Farms – Red Rooster Coffee

The Tour of El Salvador set from Red Rooster includes three El Salvadorian coffees from three different specialty farms around…

Andrew Pautler
Ethiopia Wush Wush Limited Oxygen – Red Rooster
Coffee Reviews

Ethiopia Wush Wush Limited Oxygen – Red Rooster

Wush Wush Village produces some of the most exciting coffees from Ethiopia. It is always a special treat to try…

Andrew Pautler
Pull & Pour Special Release 006 - Inmaculada Sudan Rume
Coffee Reviews

Pull & Pour Special Release 006 – Inmaculada Sudan Rumé

The Sudan Rumé varietal is one of the most special in coffee. Not only is it rare, but it is…

Andrew Pautler
Ethiopia Basha Bekele from Roadmap CoffeeWorks
Coffee Reviews

Ethiopia Basha Bekele – Roadmap CoffeeWorks

What’s your favorite type of coffee? For me, it’s a naturally processed Ethiopian. There are many other great origins and…

Andrew Pautler
Coffee Product Reviews

A Comparison of the Niche Zero and Niche Duo Burr Grinders

The Niche Zero entered the specialty coffee world with a bang in 2017 with its Indiegogo campaign and quickly became…

Andrew Pautler
Person cupping coffee
Coffee Article

What is Specialty Coffee?

In recent years, specialty coffee has gained traction all over the world. According to a 2022 study, around 60 million people…

Andrew Pautler