Saigon Cinnamon Latte – Sang Vietnamese Coffee
Sang is the creation of the first-generation Vietnamese-American, Lan Pham. Lan started Sang as a way to share the foods…
Guatemala El Aceituno Geisha – Kafiex Roasters
Some of the best coffees I’ve had over the last few years have been geishan coffees. It is sometimes difficult…
How to Cup Coffee – Free Download
Cupping coffee is the best way to evaluate coffee—from evaluating green coffee to making purchase decisions as a roaster to…
The 6 Most Popular Espresso Coffee Drinks
From cappuccino to iced latte, there are many types of delicious espresso-based coffee drinks—most of which consist of some combination…
El Salvador El Retiro Bernardina – Kaldi’s Coffee
The Cupping Room series includes the most exciting coffees Kaldi’s has to offer and have been some of my favorites…
What is the Koji Process?
Gone are the days of only washed, natural, and honey processing—in are the days of thermal shock, IPA anaerobic, and…
Pull & Pour Special Release 005 – Java Koji
The delicious Colombian Java is the fifth special release of the Pull & Pour Coffee Club. Java Kojiis sourced by…
El Salvador El Mirador Pacamara – Roadmap CoffeeWorks
The Pacamara variety is one of the coolest coffee varieties out there. Its bean’s enormous size is why it also…
Shoondhisa Ethiopia – Manhattan Coffee Roasters
Manhattan Coffee out of the Netherlands has been one of my favorite international roasters for years, so it was not…
Coffee Brewing Ratio Guide – Free Download
How many grams of water do I use when brewing 24g at a 1:16 ratio? Even if I’ve brewed it…
Wush Wush Ethiopia – LAMILL
Over the past week or two, I’ve been enjoying a diverse lineup of coffees from Los Angeles roaster, LAMILL Coffee….
Hawaii Ka‘ū Tropical Punch Washed – Paradise Coffee Roasters
Most Hawaiian coffee I’ve tried has been overpriced, gimmicky and overroasted. When you find quality Hawaiian coffee though, it truly…