Karinga Gitwe Microlot – Second Best Coffee
A few weeks ago I recently had the chance to visit Second Best during a visit to Kansas City. It’s…
Peru Huabal – Kickapoo Coffee Roasters
This is the second coffee review in a series from Kickapoo Coffee Roasters. Be sure to refer back to the…
Ecuador Fausto Romo Sidra – Kaldi’s Coffee
I make Kaldi’s my Friday morning office, so I tend to stay up-to-date on their offerings more than any other…
Organic Colombia – Cauca Region; Fondo Paez Co-op – Conscious Coffees
This is the second post from the set of coffees I received from Conscious Coffees a few weeks ago. Be…
Honduras San Miguel, La Paz – Kingdom Coffee
Kingdom Coffee is a speciality coffee roaster located in Springfield, Missouri. A friend from the area recently shared a bag…
Hernando Gomez – HEX Coffee
I recently received a sample box from the North Carolina roaster, HEX Coffee, which included five of their single origin…
Form Seasonal Blend – HEX Coffee
I recently received a sample box from the North Carolina roaster, HEX Coffee, which included five of their single origin…
Tanzania Peaberry – Volcanica Coffee
Volcanica Coffee recently sent me a bag of their Tanzania Peaberry to review. At first I was fairly skeptical because…
Organic Guatemala Concepción Huista – OZO Coffee Company
Followers of Pull & Pour will know I have been a fan of OZO Coffee for quite some time. I’ve…
Congo – Aperture Coffee Roasters
This is the second review in a series of Aperture Coffees (see the first review here). This was a very…
Ethiopian ‘Buku Sayisa’ – Noble Coffee Roasting
Noble Coffee Roasting is known for their high-quality coffees (nine-time Good Food Award Finalist in nine years) and I’ve been…
Ethiopia Bensa Shantawene – Onyx Coffee Lab
This coffee was part of the Roaster Sampler Box sent to me by Onyx Coffee Lab. The set included a…