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Colombia Las Flores Sidra – Camber Coffee

Andrew Pautler

Colombia Las Flores Sidra from Camber Coffee

Coffee Details

  • Coffee Name
    Colombia Las Flores Sidra
  • Roaster
    Camber Coffee
  • Roaster Location
    Bellingham, Washington
  • Estimated Price
    $25 / 8oz
  • Flavor Notes
    Rose, peach nectar, pine
  • Process
    Washed
  • Varieties
    Sidra
  • Country
    Colombia
  • Region
    Huila
  • Elevation
    1780 MASL
  • Producer
    Johan Vergara
  • Roast
    Light
  • Review Brew Method
    Pulsar, cupping, Flower
  • Roast Date
    February 6, 2024
  • Review Date
    February 17, 2024

Coffee Scoring

9.2
Aroma
9.5 / 10
Body
9 / 10
Flavor
9.5 / 10
Acidity/Brightness
9 / 10
Balance
9 / 10
Sweetness
9.5 / 10
Cleanliness
9 / 10
Aftertaste
9 / 10
Complexity
9.5 / 10
Flexibility
9 / 10
Pros
  • Bright, bold aromatics
  • Floral and fruit note interplay

The Sidra variety isn’t as well known but has come gained prominence in specialty coffee over the last few years after the 2022 World Barista Champion, Anthony Douglas, used it in his routine. It’s known for its floral & fruity characteristics with high levels of sweetness; this specific coffee fits all of those and more. This Sidra comes from producer Johan Vergara and is roasted by Camber Coffee. It is the latest in Camber’s artist series featuring artwork from illustrator and collage artist, Paige Bowman.

The coffee begins with bold aromatics that are citrus and floral-toned. The citrus florals carry throughout the entire experience from fragrance to finish. The flavor has notes of peach, juicy kiwi, and a piney earthiness paired with heavy florals of jasmine and orange blossom. The syrupy fruit notes make the mouthfeel a bit heavier, but not overly so and the coffee is wonderfully bright and vibrant. The sweetness lingers long into the finish and leaves your palette wanting more.

The Bottom Line

Colombia Las Flores Sidra is as vibrant and exciting as the artwork on the bag. It’s a perfect representation of the Sidra variety and one that I’ll enjoy every brew of until the bag is gone.

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