Roasting for Espresso vs. Drip
A quick disclaimer (my lawyer insists): What follows is the opinion of one roaster. Other roasters may have competing views, which are no less valid. Please take the…
Light Roast Organic Gedeb – Bassline Coffee
Naturally processed Ethiopian coffees are my favorite style of coffee and blueberry is my favorite flavor note to find in…
A History of Coffee Podcast
I love podcasts. I listen to podcasts about news, design, business, faith and of course, coffee. One of my favorite…
Coffee Production and Consumption Infographics
One of my favorite things to do as a designer is take boring tables and data and convert it into…
Colombia Inmaculada Sudan Rume Microlot – Bailies Coffee
I had an opportunity to try the Irish roaster, Bailies Coffee, last year with my Yonder subscription and was excited…
Hario v60 Pulse Pour Over Brew Recipe
A simple pour over recipe using the Hario v60 brewer. It divides the brew into five even “pulse” pours, which helps maintain the vibrancy and clarity in the coffee even while grinding fairly coarse.
Three Quick Tips to Improve Your Pour Over Coffee
In my opinion, there is no better way to make coffee than pour over. The other methods of brewing coffee…
Estate La Esperanza – Stay Golden Coffee Co.
Stay Golden Coffee Co. is based out of Nashville, Tennessee and a roaster I’ve been wanting to try for months….
Organic Ethiopia Bombe Natural – Black Sails Coffee
Black Sails Coffee is a one-man operation run by Sean out of California. I had the opportunity to try some…
AeroPress 2019 World Champion Brew Recipe
The AeroPress recipe used by Wendelien van Bunnik to win the World AeroPress Championship in 2019
Desvelado Decaf – Colombia – Little Buffalo Coffee
A few weeks ago I posted on Instagram asking for people to share their favorite decaf options. I don’t drink…
Peru – Juan Encalada Sumalave – South Slope Coffee
South Slope is a roaster based out of Asheville, North Carolina. They recently started offering a monthly subscription service and…