Last year I had the opporuntity to try a Ugandan coffee from Reverent that had some incredible blueberry notes. It…
I always love to explore new origins, processing methods and varietals of coffee. Yellow Pacamara is a relatively new variety…
Earlier this summer I had the opportunity to try a variety of Proud Mary’s coffees (Portland location, not Australia). I…
Springbok is a small batch coffee roaster based in downtown Charleston, South Carolina. I recently had the opportunity to try…
Sans Coffee is a monthly coffee subscription that delivers “100g of the rarest coffees from the world’s most celebrated roasters.”1…
Pinot Natural is a naturally processed coffee from Honduras and one of Creature Coffee’s latest additions. Creature Coffee is a…
Santa Maria is the Peruvian farm of Cesar Sampertegui and where this coffee was grown. The processing for the coffee…
Messenger Coffee is a roaster based in Kansas City. They likely have one of the best cafe spaces I’ve ever…
Oak & Bond Coffee has been a long-time favorite roaster of mine, so I was excited to see when they…
Rogue Wave Coffee is a roaster based out of Edmonton, Canada. I’d heard nothing but great things about Rouge Wave…
Sump Coffee is likely my favorite roaster in St. Louis. Every coffee I’ve tried of theirs through the years has…
This Colombian coffee from Corvus was certainly a special one. It was produced by the El Roble farm in the…