Specialty Coffee Blog – Pull & Pour

Brazil – Cerrado Mineiro – Mall Grab Coffee

Coffee Details

Coffee Name

Brazil – Cerrado Mineiro

Roaster

Mall Grab Coffee

Roaster Location

Portland, Oregon

Estimated Price

$11.00 / 180g

Flavor Profile

Caramel, nuts, vanilla, citric fruits

Process

Natural

Country

Brazil

Region

Cerrado Mineiro

Elevation

1100-1200 MASL

Roast

Light

Roast Date

March 5, 2020

Reviewed Date

March 14, 2020

Coffee Scoring

Overall Score

8.9 / 10

Aroma

9 / 10

Body

8.5 / 10

Flavor

8.5 / 10

Acidity/Brightness

9 / 10

Balance

9 / 10

Sweetness

8.5 / 10

Cleanliness

9.5 / 10

Aftertaste

9 / 10

Complexity

9 / 10

Flexibility

9 / 10

Pros

  • Clean & balanced
  • Nice evolution of acidity

Cons

  • Could use more sweetness

Mall Grab is a micro-roaster based in Portland, Oregon that is passionate about not only coffee, but also skateboarding. They donate $1 from every bag sold to kids skateboarding.

This coffee is a naturally processed coffee from Brazil. Brazil is the largest exporter of coffee in the world, but much of its crop is used for commodity-level coffee. Even the few speciality level coffees I’ve tried from Brazil have been somewhat lackluster, so I was excited and impressed by what this Brazilian coffee delivered.

The coffee begins with a chocolatey fragrance that also had notes of deep/dark fruit. The flavored carried similar notes and I tasted chocolate, cashews and figs. I was impressed with the bright, citrus acidity that was extremely strong at the front, mellowed out in the middle and came back to linger in the finish. The few naturally processed coffees I’ve tried in the past have had lack-luster acidity, which I think is a naturally processed coffees strongest attribute.

The coffee has a caramel sweetness, but nothing too strong (I would have preferred a bit more sweetness). It has a medium body and is well balanced and clean. It wasn’t incredibly complex, but did have some nice layering of flavor notes and a nice evolution of the flavor as the coffee cooled. The flavor notes remained the same, but they became sweeter and slightly different as the coffee moved towards room temperature.

The Bottom Line

This Brazilian coffee from Mall Grab bridged what you’d expect from a good South American coffee (clean, balanced, chocolately), while also adding in some nice unexpected elements (high acidity, evolution and layering of flavors). It would appeal to a wide audience since it is both easy drinking, while also carrying some nice complexity.

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