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AeroPress 2019 World Champion Brew Recipe

Andrew Pautler

Equipment needed to brew the AeroPress 2019 World Champion brew recipe

This AeroPress recipe is curtesy of Wendelien van Bunnik, someone who lives and breathes the AeroPress. Wendelien is the World AeroPress Champion from 2019, the Dutch Barista Champion from 2019, and the Dutch AeroPress Champion from 2019. She graciously shared her 2019 World Championship winning recipe to share.

Equipment needed to brew the AeroPress 2019 World Champion brew recipe

AeroPress World Champion Recipe

Wendelien van Bunnik
The AeroPress recipe used win the World AeroPress Championship in 2019
Prep Time 2 minutes
Brew Time 1 minute
Course Drinks
Cuisine American
Servings 1 serving



  • 30 grams coarsely ground coffee
  • 200 grams 198°F (92°C) water divided


  • Prepare AeroPress for inverted brewing & add coffee grounds
  • Pour 100g of 198°F (92°C) water over grounds
  • Stir 20 times. Put the filter cap with rinsed filter on the brewer & gently press out excess air
  • At around 40 seconds, flip the AeroPress & press all the way down
  • Add ~100g of hot water to dilute the coffee concentrate


  • This recipe works with any type of coffee, but its intended to emphasize acidity and sweetness
  • In regards to coarseness, on a scale from 1-10, it would be a 7
  • For the competition, she used Spa Blauw with ppm of 30 for the water
Keyword aeropress, coffee
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Prefer a more visual version of the brew recipe?

I created infographics of each recipe, which you can see below. You can also find it on Instagram here.

2019 AeroPress World Champion Brew Recipe infographic


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