Espresso and aged dark rum give the Midnight Orchard a rich, coffee-forward base, while apple cider and cinnamon syrup add just enough sweetness and fall spice. A few dashes of bitters keep things balanced, and a little cinnamon smoke brings an aromatic finish that makes this cocktail as fun to serve as it is to drink. It’s a cozy, slightly dramatic twist on an espresso cocktail, best enjoyed slowly.
