Finca Cartuche 120 Hour Anaerobic – Corvus Coffee
Corvus Coffee consistently delivers high-quality and unique coffees in its offerings. Corvus’s exotic and reserve series in particular are always…
Colombia El Obraje Washed Gesha – My Friend’s Coffee
Colombia El Obraje Washed Gesha comes from Hacienda El Obraje in the Narino region of Colombia. The most recent harvest…
Colombia Mauricio Shattah Red Bourbon Anaerobic – Blue Bottle
Blue Bottle always has a solid line-up of single origin offerings, but they also offer special releases of “coffees that…
La Esperanza Natural Anaerobic Java – Rosso Coffee Roasters
Rosso Coffee Roasters is a Canadian roaster who consistently has an incredibly strong line up of coffees—many of which are…
Colombia Linarco Rodriguez Ospina – Campos Specialty Coffee
Campos Coffee is a roaster based out of Australia that used to have a United States presence in a few…
El Limón – Peru – Khomanta Coffee
Khomanta Coffee is a roaster based out of my home state of Missouri with an incredibly cool business model. All…
Las Nubes Gesha – Libertario Coffee Roasters
I love my Yonder Coffee subscription because it provides me with an opportunity every month to try roasters around the…
Colombia San German – Reverent Coffee Company
Last year I had the opporuntity to try a Ugandan coffee from Reverent that had some incredible blueberry notes. It…
Nitro Snapchilled – Oak & Bond Coffee + Elemental Beverage Company
One of my favorite summer cold coffee drinks is Snapchilled coffee. Every one I have tried has been delicious, complex…
Colombia El Zafiro – Wush Wush – Proud Mary Coffee
Earlier this summer I had the opportunity to try a variety of Proud Mary’s coffees (Portland location, not Australia). I…
Brazil Sítio da Torre – Proud Mary Coffee via Sans Coffee
Sans Coffee is a monthly coffee subscription that delivers “100g of the rarest coffees from the world’s most celebrated roasters.”1…
Santa Maria – Peru – Corvus Coffee
Santa Maria is the Peruvian farm of Cesar Sampertegui and where this coffee was grown. The processing for the coffee…