What is the Koji Process?
Gone are the days of only washed, natural, and honey processing—in are the days of thermal shock, IPA anaerobic, and…
Pushing Limits of Coffee in Kenya with Coffea Circulor
This article was co-written by Andrew Pautler of Pull & Pour and Ivica Cvetanovski of Coffea Circulor In 2005, Coffea…
A Basic Overview of the Different Types of Coffee Processing
This article was co-written by Joshua Jones of @canadiancoffeeadventures The journey the coffee bean takes to go from a coffee…
Deciphering the Coffee Bag: Picking the Best Coffee Based on the Bag
Coffee packaging can be confusing and hard to understand. Use these tips to learn what to look for on a coffee bag to purchase the highest-quality beans.