Recipes

Brûléed Orange Brown Sugar Pour Over

Ingredients

• 1 cup of coffee (~8-12oz)
• Orange
• 1 tablespoon brown sugar

Instructions

1. Make a standard pour over at a 1:15 ratio. I find a chocolate-toned, sweet & balanced coffee tends to do best to pair with the brown sugar and orange. Here is a great option.
2. Slice an orange and sprinkle brown sugar on top.
3. Use a torch to melt the sugar to create a caramelized crust.
4. Crack or drop the caramelized sugar into coffee and stir until dissolved.

Smoked Orange Maple Cold Brew

Ingredients

• Half orange
• 1–2 tsp raw sugar
• 4oz cold brew
• 1-2TB maple syrup
• Cinnamon chips (for smoking)
• Ice

Instructions

1. Rub orange half on top of glass and rub in raw sugar to rim your glass.
2. Add large ice cub to glass and drizzle over 1-2 TB of maple syrup.
3. Squeeze orange half into glass.
4. Pour in cold brew.
5. Optionally, add cinnamon chips to cocktail smoker and smoke drink for ~1 minute.
6. Stir & enjoy!

Pineapple Honey Vanilla Smoked Ginger Cold Brew

Ingredients

• 3-4 Pineapple pieces
• 1 tsp vanilla bean paste
• 1-2 tsp honey
• ~4oz cold brew
• ginger (optional, for smoking)
• Ice

Instructions

1. Add pineapple, vanilla bean paste & honey to glass and smash until smooth.
2. Add ice to the glass.
3. Pour in cold brew.
4. Smoke with ginger using a cocktail smoker.
5. Stir & enjoy!

A Better Pumpkin Spice Latte

Ingredients

• 1 TB pumpkin puree
• Pinch of cinnamon
• Pinch of nutmeg
• Pinch of salt
• 1 TB maple syrup
• 4 oz milk
• 2 shots espresso
• Ice

Instructions

1. Add pumpkin puree, cinnamon, nutmeg, salt and milk to a glasss. Mix/froth until well incorporated and smooth.
2. Add ice to the glass.
3. Pour in espresso.
4. Stir with a cinnamon stick and leave in for garnish.
5. Enjoy!

Pumpkin Spice Cold Brew Cocktail

Ingredients

• 1 TB pumpkin puree
• Pinch of cinnamon
• Pinch of nutmeg
• Pinch of salt
• 1 TB maple syrup
• ~4oz cold brew
• Cinnamon
• Ice

Instructions

1. Add pumpkin puree, cinnamon, nutmeg, and salt to a glasss. Smash until well incorporated and smooth.
2. Add ice cube to the glass.
3. Pour over cold brew.
4. Stir together.
5. Optionally, add cinnamon chips to cocktail smoker and smoke drink for ~1 minute.
6. Enjoy!

Brûléed Pineapple Coconut Cold Brew

Ingredients

• 2-3 Pineapple pieces
• 1–2 TB brown sugar
• 4oz cold brew
• 1-2oz coconut water
• Ice

Instructions

1. Sprinkle brown sugar on pineapple and brûlée with cocktail smoker.
2. Add pineapple to glass and smash until smooth.
3. Add ice to the glass.
4. Pour in cold brew.
5. Top with a splash of coconut water.
6. Stir & enjoy!

Smoked Orange Honey Cold Brew

Ingredients

• Half orange
• 1–2 tsp raw sugar
• 4oz cold brew
• 1-2TB honey
• Cinnamon chips (for smoking)
• Ice

Instructions

1. Rub orange half on top of glass and rub in raw sugar to rim your glass.
2. Add large ice cub to glass and drizzle over 1-2 TB of honey.
3. Squeeze orange half into glass.
4. Pour in cold brew.
5. Optionally, add cinnamon chips to cocktail smoker and smoke drink for ~1 minute.
6. Stir & enjoy!

Smoked Peach Iced Latte

Ingredients

• ½ ripe peach
• 1–2 tsp raw sugar
• 2 shots of espresso
• ¼ tsp vanilla bean paste
• 4-6oz whole milk (+ 1tb heavy cream for richer latte)
• Tiny pinch flaky sea salt
• Oak wood chips (for smoking)
• Ice

Instructions

1. Spread raw sugar on top of peach half and brulee with a torch (here is a great one).
2. Using a cocktail smoker, smoke the bruleed peach with oak chips. Set aside. I used the Halo Smoker, but this one on Amazon works great too.
3. Add vanilla bean paste, milk & salt to a glass and stir to mix.
4. Scoop the peach into the milk and using an immersion blend blend until peach is fully incorporated into the milk,
5. Add ice to the glass and layer on espresso.
6. Garnish with a cinnamon stick and peach slice.
7. Enjoy!

Cinnamon Smoked Orange Iced Latte

Ingredients

• 2 oz espresso
• Zest of ¼ of an orange
• 3 oz whole milk or half & half
• 1 tsp vanilla bean paste and/or vanilla syrup (optional)
• Pinch flaky salt (optional)
• 1-2 TB raw or brown sugar
• Cinnamon smoke
• Brûléed orange half (garnish)

Instructions

1. Spread raw sugar on top of orange half and brulee with a torch (here is a great one). Set aside.
2. Fill glass with milk.
3. Zest ~¼ of an orange into milk and add optional vanilla paste/syrup to sweeten, as well as a pinch of flaky salt.
4. Add ice to glass and layer on espresso.
5. Using a cocktail smoker and cinnamon chips, smoke the drink for 2-3 minutes. I used the Halo Smoker, but this one on Amazon works great too.
6. Garnish with the bruleed sugar on orange. Smash and stir into the drink. The sugar disolves as you stir.
7. Enjoy!

7 Easy Affogato Recipes

Affogatos are one of the easiest ways to turn a shot of espresso into a dessert. This collection features seven fun twists on the classic Italian treat—from nostalgic flavors to more decadent creations. Inside, you’ll find recipes for:

• Bananas Foster Affogato – caramelized banana and brown sugar
• Strawberry Shortcake Affogato – fresh berries and buttery cookie notes
• S’mores Affogato – chocolate, vanilla, and graham cracker goodness
• Orange Creamsicle Affogato – bright citrus and creamy vanilla reminiscent of the classic frozen treat
• Maple Pecan Affogato – pecans and rich maple syrup for cozy fall vibes
• Salted Mocha Affogato – chocolate, espresso, and a hint of sea salt for a balanced sweet-and-savory treat
• Honey Lavender Affogato – floral lavender paired with delicate honey sweetness

Each recipe comes together in just a few minutes and offers a unique way to enjoy the combination of hot espresso and cold ice cream. Whether you’re looking for an easy dessert or just an excuse to pull another shot, there’s something here for every season and sweet tooth.

Malted Mocha Press – Zero-Proof AeroPress Coffee Cocktail

Ingredients

• 1 tablespoon malt
• 1 teaspoon vanilla
• 1 tablespoon chocolate syrup
• 20g coffee, ground fine to medium fine
• 150g water
• ½ cup milk of choice

Instructions

1. Fill glass with ice & milk.
2. Add malted milk, vanilla, chocolate syrup, coffee & hot water to AeroPress and stir ~10 times.
3. Add plunger to AeroPress and allow to brew for ~2 minutes.
4. Slowly press the malted mocha coffee directly into iced milk over 45-60 seconds.
5. Stir & enjoy!

Candy Press AeroPress Coffee Cocktail

Ingredients:

• 20g freshly ground coffee, medium-fine
• 120g water, 200°F (93–95°C)
• 1 oz bourbon
• 1 tsp caramel sauce 
• 1 fun size Milky Way (chopped up)
• Pinch sea salt (optional)
• 2 drops chocolate or aromatic bitters

Instructions:

1. Add bourbon and caramel sauce to the AeroPress chamber.
2. Place the chopped up Milky Way in the chamber so it sits in the bourbon.
3. Add the ground coffee directly on top.
4. Pour 120g hot water, saturating the coffee evenly.
5. Stir gently for 10-15 seconds.
6. Allow to steep for 1 minute 30 seconds.
7. Insert plunger and press slowly over 45-60 seconds directly on top of ice.
8. Add 2 drops of chocolate bitters and a tiny pinch of salt.
9. Stir and enjoy!

Orchard Press AeroPress Coffee Cocktail

Ingredients:

• 18g freshly ground coffee, medium fine
• 90g water, 200°F (93–95°C)
• 1 oz bourbon
• 1 tsp maple syrup
• Apple peel
• 3 drops aromatic bitters

Instructions:

1. Add bourbon, coffee & maple syrup directly to the AeroPress chamber.
2. Add apple peels on top.
3. Pour 90g hot water, saturating evenly.
4. Stir gently for 5–7 seconds.
5. Steep 45 seconds.
6. Insert plunger and press slowly over 25–30 seconds into a glass with ice.
7. Drop in 3 drops of Old Fashioned bitters and stir.
8. Enjoy!

Espresso Stout Cold Foam

Ingredients

• 1.5oz Cream
• 0.75 oz Guinness
• 0.75 oz espresso
• 0.5 oz Simple Syrup

Instructions

1. Whisk until it’s light, frothy, and just starting to thicken.
2. Enjoy on top of coffee, cocktails, stouts and more!

Fireside Vanilla Cold Brew

Ingredients

• 1 cinnamon stick
• 1 vanilla pod, scraped
• 2 tablespoons cacao nibs
• 1 tsp Lapsang Souchong smoked tea
• 2 dashes El Guapo Spiced Cocao bitters
• 70g coffee, coarse ground
• 970g water (1:14 ratio)

Instructions

1. Add all ingredients to a jar.
2. Allow to brew for 18-24 hours.
3. Strain through a coffee filter.
4. Enjoy!

I used the Mahlkönig X64 SD Single Dose Home Grinder for this recipe. It is great for filter and cold brew recipes! You can get 10% off with the code PULLANDPOUR.

Press Mark AeroPress Coffee Cocktail

Ingredients:

• 18g freshly ground coffee, medium fine
• 90g water, 200°F (93–95°C)
• 1 oz bourbon
• 1.5 tsp brown sugar
• Orange peel
• 3 drops Old Fashioned bitters

Instructions:

1. Add bourbon, coffee & brown sugar directly to the AeroPress chamber.
2. Add orange peels on top. Try to avoid as much white pith as possible.
3. Pour 100g hot water, saturating evenly.
4. Stir gently for 5–7 seconds.
5. Steep 45 seconds.
6. Insert plunger and press slowly over 25–30 seconds.
7. Drop in 3 drops of Old Fashioned or orange bitters 
8. Enjoy warm.

Pressed Cubano Nightcap

Ingredients

• 1 oz aged rum or bourbon 
• 0.5 oz demerara syrup 
• 1.5 oz espresso, chilled
• 2 dashed orange bitters
• Orange peel

Instructions

1. Add spirits, syrup, espresso, bitters & orange peel to inverted AeroPress.
2. Stir to mix everything together.
3. Add AeroPress cap and press slowly into a small rocks glass over ice.
4. Garnish with an orange peel and enjoy!

Smoked Vietnamese Egg Coffee

Ingredients

• 1 large egg yolk
• 3 TB sweetened condensed milk
• ⅛ tsp vanilla bean paste (or extract)
• 16g Bazan TOO STRONG – True Vietnamese Coffee, ground medium fine
• 120mL water, 185°F

Instructions

1. Cold smoke the egg yolk for 5-10 minutes with apple, cherry or pecan wood.
2. While egg yolk is smoking, brew coffee in the phin.
3. Add smoked egg yolk, sweetened condensed milk and vanilla bean paste together and whip for 3-5 minutes until light and airy and a custard forms.
4. Layer custard on top of coffee and top with cinnamon.
5. Enjoy!

Get 20% off Bazan coffee with code PULLANDPOUR on Amazon

Espresso Old Fashioned Riffs

Get recipes for the Mocha Old Fashioned, Smoked Espresso Old Fashioned, S’mores Mocha Old Fashioned, Maple Brown Sugar Espresso Old Fashioned and Lemon Espresso Old Fashioned.