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Pitsuwan Chiang Rai Natural Thailand – West Oak Coffee Bar

Andrew Pautler

Coffee Details

  • Coffee Name
    Pitsuwan Chiang Rai Natural Thailand
  • Roaster
    West Oak Coffee Bar
  • Roaster Location
    Denton, Texas
  • Estimated Price
    $19.00 / 12 oz
  • Flavor Notes
    Blackberry jam, pineapple acidity, cocoa
  • Process
    Natural
  • Varieties
    Catuai, Typica
  • Country
    Thailand
  • Region
    Chiang Rai
  • Elevation
    1300 MASL
  • Producer
    Fuadi Pitsuwan
  • Roast
    Light
  • Review Brew Method
    cupping, v60
  • Roast Date
    January 14, 2020
  • Review Date
    January 19, 2020

Coffee Scoring

8.9
Aroma
9.5 / 10
Body
9 / 10
Flavor
9 / 10
Acidity/Brightness
8.5 / 10
Balance
8.5 / 10
Sweetness
9 / 10
Cleanliness
8.5 / 10
Aftertaste
8.5 / 10
Complexity
9.5 / 10
Flexibility
8.5 / 10
Pros
  • Unique combination of attributes

Cons
  • Exotic nature of coffee causes it to lose balance a bit

This coffee review was sponsored by Crema.co. Creama.co is the Spotify of coffee. They offer hundreds of coffees from roasters across the country that you can buy with a one-time order or as a subscription. Get $10 off your first bag now.

Pitsuwan Chiang Rai Natural Thailand is the first coffee I tried with my Crema.co subscription. I recently tried another Thai coffee from Messenger Coffee Co. and was really impressed, so I was intrigued to try another.

Pitsuwan begins with a sweet, berry and citrus/pineapple fragrance that becomes more nutty during brewing. As I began to drink the coffee, I tasted blueberry, lemon and a lot of sweetness overall. The coffee has a sharp acidity at the front (similar to biting into a piece of pineapple) that drops off fairly quickly. It has a light body and tea-like structure. In general the finish is surprisingly quick, but does have a very subtle sparkle that lingers just a bit.

Like Sirinya from Messenger, Pitsuwan is exotic with a unique combination of both flavors and attributes overall. It has a lot of complexity and was a fun coffee to explore. West Oak describes the coffee as “swanky” and I think that is a perfect description.

The Bottom Line

Exotic coffees like this definitely are not for everyone. If you prefer a balanced, clean, chocolatey coffee from Central America, this coffee probably wouldn’t be a good fit for you. If you like to explore exotic and unique coffees though, this one is a great one to sample.

This coffee review was sponsored by Crema.co. Creama.co is the Spotify of coffee. They offer hundreds of coffees from roasters across the country that you can buy with a one-time order or as a subscription. Get $10 off your first bag now.

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  • 8 brew methods including chemex, V60, aeropress & more
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