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Organic Ethiopia Dur Feres Natural – Black Sails Coffee Roasters

Andrew Pautler

Organic Ethiopia Dur Feres Natural – Black Sails Coffee Roasters

Coffee Details

  • Coffee Name
    Organic Ethiopia Dur Feres Natural
  • Roaster
    Black Sails Coffee Roasters
  • Roaster Location
    Sacramento, California
  • Estimated Price
    $17.00 / 12 oz
  • Flavor Notes
    Thick body, blueberry puree, honey dew melon, fresh and dried berries, chocolate tones
  • Process
  • Varieties
    Heirloom Varietals
  • Country
  • Region
    Sidama Zone, Bensa District
  • Elevation
    1800 MASL
  • Roast
  • Review Brew Method
    v60, AeroPress, espresso
  • Roast Date
    August 4, 2020
  • Review Date
    August 17, 2020
  • Other Notes
    Certified organic

Coffee Scoring

9.5 / 10
8.5 / 10
9 / 10
9 / 10
9 / 10
9.5 / 10
9 / 10
9 / 10
8.5 / 10
9.5 / 10
  • Strong berry sweetness
  • Very strong naturally processed Ethiopian coffee

Disclosure: Pull & Pour received coffee samples for this post, however, as always, all opinions are 100% my own.

When I first read about Black Sails Coffee Roasters, I was a bit apprehensive. My apprehension was not because of its size (it is a one-man micro-roaster), but instead because of its time in business. After trying literally hundreds of roasters through the years, I’ve learned that the size of the roaster has very little impact on the actual quality of the coffee they roast. The time in business (or time roasting) on the other hand usually does. As I learned more about Sean and his roasting experience though, I realized that while Black Sails Coffee Roasters has only been around for less than a year, Sean’s been in the coffee business quite a bit longer. He’s been roasting professionally for 14 years and has won multiple awards in the past for his coffee with previous roasters (silver and bronze medals for Golden Bean of North America, etc.). His experience and expertise truly came through in each of the coffees I tried from Black Sails. They each were unique, complex, expertly roasted and incredibly delicious.

The coffee began with a strong fragrance full of sweet berry notes. After grinding the beans, I was surprised by the strong melon notes that came through (a flavor note I rarely notice in coffee). At the bloom there was another eruption of sweetness that carried through the brew. The flavor was full of strong berry sweetness and I tasted notes of blueberry, raspberry and more melon. The coffee was exceptionally bright (as you’d expect with a naturally processed Ethiopian coffee) with a light mouthfeel. The finish lingered with the sweetness and acidity lasting long after each sip.

The Bottom Line

While conforming quite nicely to the expected mold for a naturally processed Ethiopian coffee, Dur Feres stood out as a very strong coffee for this style. The intensity of the aroma, sweetness & brightness surprised even me and its flexibility to work equally well in all brew methods made this coffee really stand out as a special one.

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