Specialty Coffee Blog – Pull & Pour

Nyakabugi, Kenya – Industry Beans

Nyakabugi, Kenya – Industry Beans

Coffee Details

Coffee Name

Nyakabugi, Kenya

Roaster

Industry Beans

Roaster Location

Fitzroy, Victoria

Estimated Price

$21 AUD / 250 g

Flavor Profile

Pink grapefruit, black currant, green apple

Process

Washed

Country

Kenya

Region

Nyakabugi

Elevation

1600 – 2000 MASL

Roast

Light

Roast Date

July 5, 2021

Reviewed Date

July 22, 2021

Coffee Scoring

Overall Score

9 / 10

Aroma

8.5 / 10

Body

9 / 10

Flavor

9.5 / 10

Acidity/Brightness

9.5 / 10

Balance

9 / 10

Sweetness

9 / 10

Cleanliness

9 / 10

Aftertaste

8.5 / 10

Complexity

9 / 10

Flexibility

9 / 10

Pros

  • Complex flavor profile
  • Sweet tart acidity

Industry Beans is a roaster based Australia that started in 2010 by brothers Steven and Trevor Simmons. They now have cafes in Melbourne, Sydney and Brisbane and ship their coffee around the world. A few weeks ago they sent some single origin coffee for me to try, as well as some sparkling cold brew. The sparkling cold brew is fun thing to mix in during hot summer days and the single origin options were each solid. It was the complex flavor profile of this washed Kenyan coffee that really stood out to me though.

The coffee began with a mild fragrance that was slightly earthy and reminded me of chocolate, tomato and figs. In the flavor I tasted notes of rich chocolate and dark fruit. It had a sweet tart front and a dryer, dark chocolate finish. The acidity was typical for a Kenyan coffee with a tart, citrus/grapefruit-toned acidity. The body was fairly full with a smooth & silky mouthfeel. The sweetness had a wonderfully complex fruitiness with rich honey intertwined. I really enjoyed this coffee in the variety of pour over methods I threw at it and it did well with a tighter grind and higher brew temp.

The Bottom Line

My first experience with Industry Beans was excellent and this complex, sweet tart Kenyan was a treat to enjoy.

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