Coffee Details
Coffee Name
Kenya Gachatha OT-18Roaster
Onyx Coffee LabRoaster Location
Fayetteville, ArkansasEstimated Price
$22.50 / 12ozFlavor Profile
White grape, sugar cane, peach, tamarindProcess
Kenya washed & raised-bed driedCountry
KenyaRegion
NyeriElevation
2050 MASLProducer
Small-hold farmersRoast
LightRoast Date
January 1, 1970Reviewed Date
January 1, 1970Coffee Scoring
Overall Score
Aroma
Body
Flavor
Acidity/Brightness
Balance
Sweetness
Cleanliness
Aftertaste
Complexity
Flexibility
Pros
Cons
Onyx sent their Roaster Sampler Box to me to sample a few of their coffees. The set included a variety of coffees from Ethiopia, Kenya, Guatemala & El Salvador. Each coffee was unique and delicious. In this review I’ll be focusing on the sample from Kenya, Kenya Gachatcha OT-18. I’ll be reviewing the Ethiopia and possibly the El Salvador in future reviews.
This coffee comes from the Gachatha Farmers Cooperative Society, which is well known as some of the best coffee coming out of Kenya recently. This one meets those expectations.
That said, you have to like bright coffees to enjoy this cup. Because I do, I thought this coffee was excellent. There is no doubt this coffee hits you in the face right away with a wonderful sweetness and intense brightness. It mellows out as you finish each sip, but even the aftertaste has a lingering acidity.
The Bottom Line
This coffee absolutely takes your mouth for a ride. The progression from the initial brightness into a smooth finish and then back to a lingering acidity in the aftertaste was one of the better flavor progressions I’ve had in awhile. If you enjoy bright, sweet cups of coffee, this is absolutely one you should try.