Specialty Coffee Blog – Pull & Pour

Honduras San Miguel, La Paz – Kingdom Coffee

Coffee Details

Coffee Name

Honduras San Miguel, La Paz

Roaster

Kingdom Coffee Roasters

Roaster Location

Springfield, MO

Estimated Price

$20 / 12 oz

Flavor Profile

Toffee, lemon, cocoa

Process

Washed

Country

Honduras

Region

San Miguel, La Paz

Elevation

1200 – 1700 MASL

Roast

Light

Roast Date

January 1, 1970

Reviewed Date

January 1, 1970

Coffee Scoring

Overall Score

8.8 / 10

Aroma

9 / 10

Body

10 / 10

Flavor

8 / 10

Acidity/Brightness

8 / 10

Balance

9 / 10

Sweetness

9 / 10

Cleanliness

9 / 10

Aftertaste

9 / 10

Complexity

8 / 10

Flexibility

9 / 10

Pros

  • Really nice, creamy, full body

Cons

  • Not as overall complex

Kingdom Coffee is a speciality coffee roaster located in Springfield, Missouri. A friend from the area recently shared a bag with us and I thought I’d put it through the review process.

This coffee was a washed coffee from the San Miguel region on Honduras. When dry, the coffee began with a nice, nutty aroma that was a bit more mild. While brewing the aroma evolved into a sweeter, honey-like aroma that had some nice complexity to it.

As I started to drink the coffee it had a nice balanced set of flavors including cocoa, with a well-balanced citrus acidity. The characteristic that stood out most to me was the coffee’s body though. Recently I’ve been drinking a lot of dry-processed coffees that have a fruity flavor and lighter body. This coffee had a creamy, heavier mouthfeel which contrasted them starkly and was a really nice change of pace.

The Bottom Line

While none of its individual characteristics stood out as particularity exceptional & it lacked some complexity in certain areas, this was a really nice, well-balanced coffee that seemed to do everything pretty well—balanced flavors, nice sweetness, and an overall clean cup.

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