Brew Guide | April 8, 2024
Yemen Hani Yehya Ahmed Jarma
Kaldi's Coffee / Pull & Pour Coffee
Coffee Details
Origin
Yemen
Region
Haraz Manakha
Processing
Anaerobic
Varietal
Ja'adi
Elevation
2200 MASL
Producer
Hani Yehya Ahmed Jarma
Recipe Details
Brewer
Hario Switch
Grind
medium-fine
Dose
18 grams
Water
280 mL
Water Temp
210 °F
98.9°C
Recipe Steps
- Close the Switch before brewing.
- Add 60g of water to bloom the coffee. Gently swirl or stir grounds to break up any clumps.
- At 0:45, open the Switch and immediately begin to slow pour an additional 100g onto the grounds.
- At 1:45, over the next 30-45 seconds add the remaining 120g of water slowly in a circular pour.
- Pour over should be complete by 3:30.