Brew Guide | April 14, 2025

Yemen Bani Matar Anaerobic

Kaldi's Coffee / Pull & Pour Coffee

Coffee Details

Origin

Yemen

Region

Bani Matar

Processing

Anaerobic

Varietal

Adeni

Elevation

2200 MASL

Producer

Amin Al-Marwani

Recipe Details

Brewer

Hario v60

Grind

medium

Slightly coarser than normal for pour over

Dose

16 grams

Water

252 mL

Water Temp

205 °F

96.1°C

Recipe Steps

  1. At 0:00, bloom coffee with 55g of water fully soaking the grounds. Allow to bloom for 45 seconds.
  2. At 0:45, slowly pour 100g of water onto grounds in a circular pattern. Give the brewer a quick swirl after finishing your pour.
  3. At around 1:15-1:30 when the water level is just above the grounds, pour the final 100g of water onto the grounds in a circular pattern. Finish by giving the brewer a quick, final swirl to settle the grounds.
  4. Allow water to draw down. Total brew time should be between 2:30-3:00.