Brew Guide | September 11, 2023
Pepe Jijon Tyoxidator Mejorada
Thankfully Coffee
Coffee Details
Origin
Ecuador
Region
Intag River Valley, Imbabura
Processing
Tyoxidator Washed
Varietal
Mejorada
Elevation
1515 MASL
Producer
José Ignacio Jijon Soares, a.k.a. Pepe
Farm
Finca La Soledad
Recipe Details
Brewer
Kalita 155 or Orea V3
Grind
medium
21 clicks on a Timemore C2
Dose
18 grams
Water
277 mL
Water Temp
205 °F
96.1°C
Recipe Steps
- Pour a 54 gram bloom, do not stir or swirl.
- At 0:30, do a 10 second pour until the scale reaches 100 grams.
- At 1:00, do a 10 second pour until scale reaches 150 grams. Let drain 10 seconds.
- At 1:20, do a 10 second pour until scale reaches 200 grams. Let drain 10 seconds.
- At 1:40, do a 10 second pour until scale reaches 237 grams. Let drain 10 seconds.
- At 2:00, do a 10 second pour until scale reaches 277 grams. Let fully drain. Drain time should finish between 2:45~3:00.