Brew Guide | June 10, 2024
Pepe Jijon Sydra Wave Washed
Pull & Pour Coffee Club
Coffee Details
Origin
Ecuador
Region
Intag River Valley, Imbabura
Processing
Wave Washed Extended
Varietal
Mejorada
Elevation
1515 MASL
Producer
José Ignacio Jijon Soares, a.k.a. Pepe
Farm
Finca La Soledad
Recipe Details
Brewer
Kalita 155 or Orea V3
Grind
medium
Dose
18 grams
Water
278 mL
Water Temp
205 °F
96.1°C
Recipe Steps
- Pour a 54 gram bloom, do not stir or swirl.
- At 0:30, do a slow pour until the scale reaches 120 grams.
- At 1:30, do a slow pour until scale reaches 200 grams.
- At 2:00, do a slow pour until scale reaches 280 grams.
- Let fully drain. Drain time should finish between 2:45-3:00.