Brew Guide | November 25, 2024

Organic Ethiopian Guji

Sun Bear Coffee Roasters

1. At 0:00, pour 50 mL onto the grounds and allow to bloom for 45 seconds.
2. At 0:45, pour an additional 100 mL in a circular pattern. Give grounds a quick swirl.
3. At 1:30, pour the final 100 mL in a circular pattern and give one, small, additional swirl to level the grounds.
4. Allow coffee to draw down for a total brew time of around 2:30-3:00.

Have a Caedo Hoop?

Use the same dose of 15 grams and pour all your water at once to brew the coffee.