Brew Guide | October 2, 2023
Mikava Gesha Estates
Natural, carbonic maceration fermentation
Green and bronze tipped gesha
Mikava Estates + Finca Bella Vista
Kalita or Origami
- Bloom the coffee with 60g of water in around 10 seconds.
- From 0:30 – 1:00, pour an additional 190g of water in a circular pattern (total water weight: 250g).
- From 1:20 – 1:45, pour the final 100g of water in a circular pattern (total water weight: 350g)
- Total brew time should be around 2:40 – 3:00 minutes
Mikava Gesha Estates also pulls incredible shots of espresso. If using for espresso we recommend 17.5g in, 35g out and a pull time of between 25-28 seconds.